Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Gabon

Gabon: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 40.87 kt in 2023. ◆ Volatile

Latest (2023)
40.87 kt
Change on year
up 0.5%
World rank
162nd
of 190 countries
All-time high
41.08 kt
in 1994
All-time low
2.25 kt
in 1970
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Gabon, 1961–2023

010203040196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Gabon is 40.87 kt, measured in 2023.

That represents a change of up 0.5% on the previous year and up 13.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Gabon peaked at 41.08 kt in 1994 and was at its lowest, 2.25 kt, in 1970.

That places Gabon 162nd out of 190 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Gabon, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Gabon, 1961 to 2023.
Year kt Change
1961 3.06 kt
1962 3.6 kt +17.6%
1963 3.06 kt -15.0%
1964 3.27 kt +6.8%
1965 3.88 kt +18.9%
1966 4.37 kt +12.5%
1967 4.37 kt +0.0%
1968 4.37 kt +0.0%
1969 3.5 kt -20.0%
1970 2.25 kt -35.5%
1971 3.6 kt +59.5%
1972 4.96 kt +38.1%
1973 4.37 kt -11.9%
1974 3.27 kt -25.2%
1975 2.73 kt -16.6%
1976 3.27 kt +19.9%
1977 3.39 kt +3.8%
1978 3.5 kt +3.0%
1979 4.37 kt +25.0%
1980 5.17 kt +18.2%
1981 5.94 kt +15.0%
1982 6.82 kt +14.7%
1983 6.26 kt -8.1%
1984 6.83 kt +9.1%
1985 12 kt +75.7%
1986 20.3 kt +69.1%
1987 22.98 kt +13.2%
1988 25.94 kt +12.9%
1989 30.06 kt +15.9%
1990 34.71 kt +15.5%
1991 37.69 kt +8.6%
1992 40.44 kt +7.3%
1993 40.95 kt +1.3%
1994 41.08 kt +0.3%
1995 38.98 kt -5.1%
1996 38.84 kt -0.3%
1997 34.87 kt -10.2%
1998 35.91 kt +3.0%
1999 37.06 kt +3.2%
2000 36.78 kt -0.7%
2001 36.78 kt -0.0%
2002 36.78 kt +0.0%
2003 35.68 kt -3.0%
2004 35.67 kt -0.0%
2005 35.67 kt -0.0%
2006 35.66 kt -0.0%
2007 34.35 kt -3.7%
2008 34.87 kt +1.5%
2009 34.87 kt +0.0%
2010 35.39 kt +1.5%
2011 36.02 kt +1.8%
2012 36.42 kt +1.1%
2013 36.16 kt -0.7%
2014 36.66 kt +1.4%
2015 37.27 kt +1.7%
2016 38.04 kt +2.1%
2017 37.75 kt -0.8%
2018 40.11 kt +6.2%
2019 39.9 kt -0.5%
2020 40.25 kt +0.9%
2021 40.51 kt +0.6%
2022 40.68 kt +0.4%
2023 40.87 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.72 kt 3.06 kt 4.37 kt 9
1970s 3.57 kt 2.25 kt 4.96 kt 10
1980s 14.23 kt 5.17 kt 30.06 kt 10
1990s 38.05 kt 34.71 kt 41.08 kt 10
2000s 35.71 kt 34.35 kt 36.78 kt 10
2010s 37.37 kt 35.39 kt 40.11 kt 10
2020s 40.58 kt 40.25 kt 40.87 kt 4

Countries ranked near Gabon

  1. 159 Martinique 46.14 kt compare
  2. 160 Jordan 45.45 kt compare
  3. 161 Montenegro 43.81 kt compare
  4. 163 Lebanon 35.27 kt compare
  5. 164 Kuwait 31.81 kt compare
  6. 165 Solomon Islands 31.07 kt compare

See the full ranking of 239 places →

More climate change data for Gabon

All data for Gabon →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Gabon?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Gabon was 40.87 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Gabon?
The highest recorded value was 41.08 kt in 1994.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Gabon?
The lowest recorded value was 2.25 kt in 1970.
How does Gabon rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Gabon ranks 162nd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Gabon?
Over the last ten years it is up 13.0%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/gabon/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.