Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Lebanon

Lebanon: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 35.27 kt in 2023. ▼ Falling

Latest (2023)
35.27 kt
Change on year
up 4.9%
World rank
163rd
of 190 countries
All-time high
100.44 kt
in 1963
All-time low
0 kt
in 1977
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Lebanon, 1961–2023

0255075100196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Lebanon stood at 35.27 kt.

The figure is up 4.9% on the previous year and up 94.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Lebanon peaked at 100.44 kt in 1963 and was at its lowest, 0 kt, in 1977.

Lebanon ranks 163rd of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Lebanon, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Lebanon, 1961 to 2023.
Year kt Change
1961 85.49 kt
1962 92.3 kt +8.0%
1963 100.44 kt +8.8%
1964 73.3 kt -27.0%
1965 93.35 kt +27.4%
1966 98.83 kt +5.9%
1967 81.28 kt -17.8%
1968 67.01 kt -17.6%
1969 64.77 kt -3.3%
1970 63.79 kt -1.5%
1971 67.33 kt +5.6%
1972 70.57 kt +4.8%
1973 69.24 kt -1.9%
1974 32.55 kt -53.0%
1975 36.65 kt +12.6%
1976 20.38 kt -44.4%
1977 0 kt -100.0%
1978 67.88 kt
1979 28.49 kt -58.0%
1980 23.73 kt -16.7%
1981 23.08 kt -2.8%
1982 25.8 kt +11.8%
1983 28.49 kt +10.4%
1984 24.42 kt -14.3%
1985 33.93 kt +38.9%
1986 43.06 kt +26.9%
1987 53.14 kt +23.4%
1988 50.29 kt -5.4%
1989 49.76 kt -1.1%
1990 43.41 kt -12.8%
1991 35.64 kt -17.9%
1992 37.99 kt +6.6%
1993 37.99 kt +0.0%
1994 34.45 kt -9.3%
1995 10.58 kt -69.3%
1996 26.22 kt +147.7%
1997 46.53 kt +77.5%
1998 48.64 kt +4.5%
1999 50.82 kt +4.5%
2000 51.73 kt +1.8%
2001 52.32 kt +1.1%
2002 60.24 kt +15.1%
2003 52.55 kt -12.8%
2004 49.52 kt -5.8%
2005 44.95 kt -9.2%
2006 44.95 kt +0.0%
2007 43.55 kt -3.1%
2008 29.72 kt -31.8%
2009 46.29 kt +55.8%
2010 38.57 kt -16.7%
2011 20.38 kt -47.2%
2012 31.23 kt +53.2%
2013 18.16 kt -41.8%
2014 42.09 kt +131.7%
2015 37.3 kt -11.4%
2016 44.82 kt +20.2%
2017 42.43 kt -5.3%
2018 39.53 kt -6.8%
2019 40.54 kt +2.5%
2020 36.23 kt -10.6%
2021 33.69 kt -7.0%
2022 33.63 kt -0.2%
2023 35.27 kt +4.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 84.08 kt 64.77 kt 100.44 kt 9
1970s 45.69 kt 0 kt 70.57 kt 10
1980s 35.57 kt 23.08 kt 53.14 kt 10
1990s 37.23 kt 10.58 kt 50.82 kt 10
2000s 47.58 kt 29.72 kt 60.24 kt 10
2010s 35.5 kt 18.16 kt 44.82 kt 10
2020s 34.7 kt 33.63 kt 36.23 kt 4

Countries ranked near Lebanon

  1. 160 Jordan 45.45 kt compare
  2. 161 Montenegro 43.81 kt compare
  3. 162 Gabon 40.87 kt compare
  4. 164 Kuwait 31.81 kt compare
  5. 165 Solomon Islands 31.07 kt compare
  6. 166 Tonga 28.24 kt compare

See the full ranking of 239 places →

More climate change data for Lebanon

All data for Lebanon →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Lebanon?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Lebanon was 35.27 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Lebanon?
The highest recorded value was 100.44 kt in 1963.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Lebanon?
The lowest recorded value was 0 kt in 1977.
How does Lebanon rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Lebanon ranks 163rd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Lebanon?
Over the last ten years it is up 94.2%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/lebanon/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.