Gabon vs Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Gabon
40.87 kt
in 2023
Montenegro
43.81 kt
in 2023
Gabon rank
162nd
Montenegro rank
161st

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Gabon
  • Montenegro
020406080100196119922023

How they compare

Montenegro currently reports 43.81 kt against 40.87 kt in Gabon, a difference of 2.94 kt.

That makes Montenegro's figure about 1.1 times Gabon's.

Across all 18 years both countries report, Montenegro has been ahead every year.

Gabon ranks 162nd and Montenegro ranks 161st of 190 countries.

Montenegro has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Gabon Montenegro Difference Ahead
2000s 34.94 kt 82.99 kt 48.05 kt Montenegro
2010s 37.37 kt 58.89 kt 21.52 kt Montenegro
2020s 40.58 kt 48.36 kt 7.79 kt Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Gabon or Montenegro?
Montenegro, at 43.81 kt against 40.87 kt in Gabon as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Gabon and Montenegro?
2.94 kt, with Montenegro ahead.
How many years of comparable data are there for Gabon and Montenegro?
18 years are reported by both, from 2006 to 2023.
How do Gabon and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Gabon ranks 162nd and Montenegro ranks 161st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/gabon/montenegro/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.