Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Liberia

Liberia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 49.2 kt in 2023. ▲ Rising

Latest (2023)
49.2 kt
Change on year
up 1.8%
World rank
157th
of 190 countries
All-time high
49.2 kt
in 2023
All-time low
20.83 kt
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Liberia, 1961–2023

01020304050196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Liberia is 49.2 kt, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 1.8% on the previous year and up 7.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Liberia peaked at 49.2 kt in 2023 and was at its lowest, 20.83 kt, in 1961.

Liberia ranks 157th of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Liberia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Liberia, 1961 to 2023.
Year kt Change
1961 20.83 kt
1962 21.94 kt +5.3%
1963 23.07 kt +5.2%
1964 24.18 kt +4.8%
1965 25.26 kt +4.5%
1966 26.33 kt +4.3%
1967 27.44 kt +4.2%
1968 28.52 kt +3.9%
1969 29.63 kt +3.9%
1970 30.71 kt +3.6%
1971 32.94 kt +7.3%
1972 34.03 kt +3.3%
1973 35.13 kt +3.2%
1974 36.21 kt +3.1%
1975 37.32 kt +3.0%
1976 38.32 kt +2.7%
1977 39.5 kt +3.1%
1978 40.54 kt +2.6%
1979 41.74 kt +3.0%
1980 42.82 kt +2.6%
1981 43.9 kt +2.5%
1982 45.19 kt +2.9%
1983 46.09 kt +2.0%
1984 46.09 kt +0.0%
1985 46.09 kt +0.0%
1986 46.09 kt +0.0%
1987 46.09 kt +0.0%
1988 46.09 kt +0.0%
1989 43.9 kt -4.7%
1990 41.74 kt -4.9%
1991 40.54 kt -2.9%
1992 39.36 kt -2.9%
1993 39.15 kt -0.5%
1994 39.15 kt -0.0%
1995 39.15 kt -0.0%
1996 39.14 kt -0.0%
1997 39.11 kt -0.1%
1998 39.11 kt -0.0%
1999 39.11 kt -0.0%
2000 39.11 kt -0.0%
2001 39.11 kt +0.0%
2002 39.1 kt -0.0%
2003 39.1 kt -0.0%
2004 39.1 kt -0.0%
2005 39.09 kt -0.0%
2006 40.45 kt +3.5%
2007 41.74 kt +3.2%
2008 42.23 kt +1.2%
2009 42.45 kt +0.5%
2010 42.89 kt +1.0%
2011 43.08 kt +0.4%
2012 43.27 kt +0.4%
2013 45.83 kt +5.9%
2014 47.1 kt +2.8%
2015 48.51 kt +3.0%
2016 47.01 kt -3.1%
2017 46.67 kt -0.7%
2018 46.5 kt -0.4%
2019 46.33 kt -0.4%
2020 48.9 kt +5.5%
2021 47.62 kt -2.6%
2022 48.33 kt +1.5%
2023 49.2 kt +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.24 kt 20.83 kt 29.63 kt 9
1970s 36.64 kt 30.71 kt 41.74 kt 10
1980s 45.23 kt 42.82 kt 46.09 kt 10
1990s 39.56 kt 39.11 kt 41.74 kt 10
2000s 40.15 kt 39.09 kt 42.45 kt 10
2010s 45.72 kt 42.89 kt 48.51 kt 10
2020s 48.51 kt 47.62 kt 49.2 kt 4

Countries ranked near Liberia

  1. 154 Trinidad and Tobago 57.66 kt compare
  2. 155 Comoros 53.68 kt compare
  3. 156 Qatar 52.49 kt compare
  4. 158 Albania 46.51 kt compare
  5. 159 Martinique 46.14 kt compare
  6. 160 Jordan 45.45 kt compare

See the full ranking of 239 places →

More climate change data for Liberia

All data for Liberia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Liberia?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Liberia was 49.2 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Liberia?
The highest recorded value was 49.2 kt in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Liberia?
The lowest recorded value was 20.83 kt in 1961.
How does Liberia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Liberia ranks 157th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Liberia?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/liberia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.