Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Comoros

Comoros: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 53.68 kt in 2023. ▼ Falling

Latest (2023)
53.68 kt
Change on year
up 0.2%
World rank
155th
of 190 countries
All-time high
90.5 kt
in 1978
All-time low
45.08 kt
in 1992
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Comoros, 1961–2023

020406080100196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Comoros stood at 53.68 kt.

The figure is up 0.2% on the previous year and up 5.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Comoros peaked at 90.5 kt in 1978 and was at its lowest, 45.08 kt, in 1992.

Comoros ranks 155th of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Comoros, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Comoros, 1961 to 2023.
Year kt Change
1961 46.34 kt
1962 51.66 kt +11.5%
1963 56.67 kt +9.7%
1964 61.87 kt +9.2%
1965 67.13 kt +8.5%
1966 71.6 kt +6.7%
1967 72.7 kt +1.5%
1968 75.08 kt +3.3%
1969 77.5 kt +3.2%
1970 78.59 kt +1.4%
1971 79.69 kt +1.4%
1972 80.77 kt +1.4%
1973 83.14 kt +2.9%
1974 85.54 kt +2.9%
1975 86.67 kt +1.3%
1976 88.08 kt +1.6%
1977 88.98 kt +1.0%
1978 90.5 kt +1.7%
1979 84.69 kt -6.4%
1980 81.99 kt -3.2%
1981 79.17 kt -3.4%
1982 75.12 kt -5.1%
1983 68.59 kt -8.7%
1984 64.18 kt -6.4%
1985 58.08 kt -9.5%
1986 56.03 kt -3.5%
1987 48.32 kt -13.8%
1988 49.15 kt +1.7%
1989 50.69 kt +3.1%
1990 47.75 kt -5.8%
1991 45.31 kt -5.1%
1992 45.08 kt -0.5%
1993 45.57 kt +1.1%
1994 46.09 kt +1.1%
1995 47.59 kt +3.3%
1996 49.03 kt +3.0%
1997 50.4 kt +2.8%
1998 52.44 kt +4.0%
1999 52.95 kt +1.0%
2000 54.1 kt +2.2%
2001 55.66 kt +2.9%
2002 57.85 kt +3.9%
2003 46.75 kt -19.2%
2004 47.9 kt +2.5%
2005 49.05 kt +2.4%
2006 51.54 kt +5.1%
2007 52.29 kt +1.4%
2008 52.29 kt -0.0%
2009 52.28 kt -0.0%
2010 52.28 kt -0.0%
2011 51.03 kt -2.4%
2012 51.03 kt +0.0%
2013 51.03 kt +0.0%
2014 52.26 kt +2.4%
2015 52.6 kt +0.6%
2016 52.99 kt +0.7%
2017 53.3 kt +0.6%
2018 53.56 kt +0.5%
2019 53.65 kt +0.2%
2020 53.65 kt +0.0%
2021 53.5 kt -0.3%
2022 53.59 kt +0.2%
2023 53.68 kt +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 64.51 kt 46.34 kt 77.5 kt 9
1970s 84.67 kt 78.59 kt 90.5 kt 10
1980s 63.13 kt 48.32 kt 81.99 kt 10
1990s 48.22 kt 45.08 kt 52.95 kt 10
2000s 51.97 kt 46.75 kt 57.85 kt 10
2010s 52.37 kt 51.03 kt 53.65 kt 10
2020s 53.61 kt 53.5 kt 53.68 kt 4

Countries ranked near Comoros

  1. 152 Suriname 61.87 kt compare
  2. 153 Cyprus 59.16 kt compare
  3. 154 Trinidad and Tobago 57.66 kt compare
  4. 156 Qatar 52.49 kt compare
  5. 157 Liberia 49.2 kt compare
  6. 158 Albania 46.51 kt compare

See the full ranking of 239 places →

More climate change data for Comoros

All data for Comoros →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Comoros?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Comoros was 53.68 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Comoros?
The highest recorded value was 90.5 kt in 1978.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Comoros?
The lowest recorded value was 45.08 kt in 1992.
How does Comoros rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Comoros ranks 155th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Comoros?
Over the last ten years it is up 5.2%. The long-run trend across the full record is falling.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/comoros/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.