Comoros vs Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Comoros
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 57.66 kt against 53.68 kt in Comoros, a difference of 3.98 kt.
That makes Trinidad and Tobago's figure about 1.1 times Comoros's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Comoros ranks 155th and Trinidad and Tobago ranks 154th of 190 countries.
Across the 7 decades both report, Comoros averaged higher in 3 and Trinidad and Tobago in 4.
Head to head by decade
| Decade | Comoros | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64.51 kt | 101.88 kt | 37.38 kt | Trinidad and Tobago |
| 1970s | 84.67 kt | 132.61 kt | 47.94 kt | Trinidad and Tobago |
| 1980s | 63.13 kt | 109.1 kt | 45.97 kt | Trinidad and Tobago |
| 1990s | 48.22 kt | 44.18 kt | 4.04 kt | Comoros |
| 2000s | 51.97 kt | 31.57 kt | 20.4 kt | Comoros |
| 2010s | 52.37 kt | 50.89 kt | 1.49 kt | Comoros |
| 2020s | 53.61 kt | 56.66 kt | 3.06 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Comoros or Trinidad and Tobago?
- Trinidad and Tobago, at 57.66 kt against 53.68 kt in Comoros as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Comoros and Trinidad and Tobago?
- 3.98 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Comoros and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Comoros and Trinidad and Tobago rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Comoros ranks 155th and Trinidad and Tobago ranks 154th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.