Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Trinidad and Tobago
Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 57.66 kt in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Trinidad and Tobago, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Trinidad and Tobago recorded 57.66 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.
The figure is up 0.6% on the previous year and up 13.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Trinidad and Tobago peaked at 145.02 kt in 1979 and was at its lowest, 24.19 kt, in 2005.
Trinidad and Tobago ranks 154th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Trinidad and Tobago, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 94.97 kt | — |
| 1962 | 94.97 kt | +0.0% |
| 1963 | 96.01 kt | +1.1% |
| 1964 | 98 kt | +2.1% |
| 1965 | 104.01 kt | +6.1% |
| 1966 | 105.02 kt | +1.0% |
| 1967 | 107.99 kt | +2.8% |
| 1968 | 107.99 kt | +0.0% |
| 1969 | 107.99 kt | +0.0% |
| 1970 | 117.4 kt | +8.7% |
| 1971 | 119.98 kt | +2.2% |
| 1972 | 121.97 kt | +1.7% |
| 1973 | 131.38 kt | +7.7% |
| 1974 | 133.38 kt | +1.5% |
| 1975 | 134.79 kt | +1.1% |
| 1976 | 138.37 kt | +2.7% |
| 1977 | 140.98 kt | +1.9% |
| 1978 | 142.79 kt | +1.3% |
| 1979 | 145.02 kt | +1.6% |
| 1980 | 142.39 kt | -1.8% |
| 1981 | 140.59 kt | -1.3% |
| 1982 | 131.97 kt | -6.1% |
| 1983 | 116.61 kt | -11.6% |
| 1984 | 105.75 kt | -9.3% |
| 1985 | 94.97 kt | -10.2% |
| 1986 | 98 kt | +3.2% |
| 1987 | 106.63 kt | +8.8% |
| 1988 | 94.78 kt | -11.1% |
| 1989 | 59.3 kt | -37.4% |
| 1990 | 50 kt | -15.7% |
| 1991 | 46.91 kt | -6.2% |
| 1992 | 32.99 kt | -29.7% |
| 1993 | 45 kt | +36.4% |
| 1994 | 45.21 kt | +0.5% |
| 1995 | 45.8 kt | +1.3% |
| 1996 | 48.59 kt | +6.1% |
| 1997 | 46.99 kt | -3.3% |
| 1998 | 39.53 kt | -15.9% |
| 1999 | 40.8 kt | +3.2% |
| 2000 | 29.98 kt | -26.5% |
| 2001 | 32.77 kt | +9.3% |
| 2002 | 34.53 kt | +5.4% |
| 2003 | 26.95 kt | -22.0% |
| 2004 | 24.45 kt | -9.3% |
| 2005 | 24.19 kt | -1.1% |
| 2006 | 27.99 kt | +15.7% |
| 2007 | 33.2 kt | +18.6% |
| 2008 | 39.02 kt | +17.5% |
| 2009 | 42.61 kt | +9.2% |
| 2010 | 45.8 kt | +7.5% |
| 2011 | 41.01 kt | -10.4% |
| 2012 | 49.39 kt | +20.4% |
| 2013 | 50.61 kt | +2.5% |
| 2014 | 52.6 kt | +3.9% |
| 2015 | 52.43 kt | -0.3% |
| 2016 | 53.25 kt | +1.6% |
| 2017 | 54.49 kt | +2.3% |
| 2018 | 53.67 kt | -1.5% |
| 2019 | 55.63 kt | +3.7% |
| 2020 | 55.18 kt | -0.8% |
| 2021 | 56.48 kt | +2.3% |
| 2022 | 57.33 kt | +1.5% |
| 2023 | 57.66 kt | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 101.88 kt | 94.97 kt | 107.99 kt | 9 |
| 1970s | 132.61 kt | 117.4 kt | 145.02 kt | 10 |
| 1980s | 109.1 kt | 59.3 kt | 142.39 kt | 10 |
| 1990s | 44.18 kt | 32.99 kt | 50 kt | 10 |
| 2000s | 31.57 kt | 24.19 kt | 42.61 kt | 10 |
| 2010s | 50.89 kt | 41.01 kt | 55.63 kt | 10 |
| 2020s | 56.66 kt | 55.18 kt | 57.66 kt | 4 |
Countries ranked near Trinidad and Tobago
More climate change data for Trinidad and Tobago
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Trinidad and Tobago?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Trinidad and Tobago was 57.66 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Trinidad and Tobago?
- The highest recorded value was 145.02 kt in 1979.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Trinidad and Tobago?
- The lowest recorded value was 24.19 kt in 2005.
- How does Trinidad and Tobago rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Trinidad and Tobago ranks 154th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.