Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Suriname
Suriname: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 61.87 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Suriname, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Suriname recorded 61.87 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 6.2% on the previous year and down 29.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Suriname peaked at 226.41 kt in 1999 and was at its lowest, 40.05 kt, in 1977.
That places Suriname 152nd out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Suriname, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 62.39 kt | — |
| 1962 | 61.94 kt | -0.7% |
| 1963 | 63.8 kt | +3.0% |
| 1964 | 63.59 kt | -0.3% |
| 1965 | 69.82 kt | +9.8% |
| 1966 | 70.46 kt | +0.9% |
| 1967 | 78.8 kt | +11.8% |
| 1968 | 79.61 kt | +1.0% |
| 1969 | 65.78 kt | -17.4% |
| 1970 | 67.05 kt | +1.9% |
| 1971 | 62.56 kt | -6.7% |
| 1972 | 59.28 kt | -5.3% |
| 1973 | 52.35 kt | -11.7% |
| 1974 | 45.93 kt | -12.3% |
| 1975 | 42.1 kt | -8.3% |
| 1976 | 41.81 kt | -0.7% |
| 1977 | 40.05 kt | -4.2% |
| 1978 | 58.64 kt | +46.4% |
| 1979 | 72.47 kt | +23.6% |
| 1980 | 80.42 kt | +11.0% |
| 1981 | 89.76 kt | +11.6% |
| 1982 | 95.34 kt | +6.2% |
| 1983 | 98.91 kt | +3.7% |
| 1984 | 102.53 kt | +3.7% |
| 1985 | 108.31 kt | +5.6% |
| 1986 | 120.18 kt | +11.0% |
| 1987 | 138.89 kt | +15.6% |
| 1988 | 151.23 kt | +8.9% |
| 1989 | 160.6 kt | +6.2% |
| 1990 | 165.44 kt | +3.0% |
| 1991 | 167.37 kt | +1.2% |
| 1992 | 173.86 kt | +3.9% |
| 1993 | 173.01 kt | -0.5% |
| 1994 | 175.11 kt | +1.2% |
| 1995 | 180.98 kt | +3.4% |
| 1996 | 176.2 kt | -2.6% |
| 1997 | 176.01 kt | -0.1% |
| 1998 | 207.96 kt | +18.2% |
| 1999 | 226.41 kt | +8.9% |
| 2000 | 211.66 kt | -6.5% |
| 2001 | 171.74 kt | -18.9% |
| 2002 | 74.34 kt | -56.7% |
| 2003 | 71.95 kt | -3.2% |
| 2004 | 80.68 kt | +12.1% |
| 2005 | 71.11 kt | -11.9% |
| 2006 | 82.45 kt | +15.9% |
| 2007 | 82.5 kt | +0.1% |
| 2008 | 94.08 kt | +14.0% |
| 2009 | 103.28 kt | +9.8% |
| 2010 | 111.96 kt | +8.4% |
| 2011 | 106.18 kt | -5.2% |
| 2012 | 110.28 kt | +3.9% |
| 2013 | 88.32 kt | -19.9% |
| 2014 | 68.66 kt | -22.3% |
| 2015 | 71.93 kt | +4.8% |
| 2016 | 68.12 kt | -5.3% |
| 2017 | 69.07 kt | +1.4% |
| 2018 | 66.35 kt | -3.9% |
| 2019 | 68.65 kt | +3.5% |
| 2020 | 70.91 kt | +3.3% |
| 2021 | 69.19 kt | -2.4% |
| 2022 | 65.98 kt | -4.6% |
| 2023 | 61.87 kt | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68.46 kt | 61.94 kt | 79.61 kt | 9 |
| 1970s | 54.22 kt | 40.05 kt | 72.47 kt | 10 |
| 1980s | 114.62 kt | 80.42 kt | 160.6 kt | 10 |
| 1990s | 182.23 kt | 165.44 kt | 226.41 kt | 10 |
| 2000s | 104.38 kt | 71.11 kt | 211.66 kt | 10 |
| 2010s | 82.95 kt | 66.35 kt | 111.96 kt | 10 |
| 2020s | 66.99 kt | 61.87 kt | 70.91 kt | 4 |
Countries ranked near Suriname
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
- Emissions from crops — Emissions 16.88 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Suriname?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Suriname was 61.87 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Suriname?
- The highest recorded value was 226.41 kt in 1999.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Suriname?
- The lowest recorded value was 40.05 kt in 1977.
- How does Suriname rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Suriname ranks 152nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Suriname?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.