Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cyprus

Cyprus: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 59.16 kt in 2023. ▲ Rising

Latest (2023)
59.16 kt
Change on year
up 0.9%
World rank
153rd
of 190 countries
All-time high
66.92 kt
in 1996
All-time low
14.37 kt
in 1976
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cyprus, 1961–2023

204060196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cyprus stood at 59.16 kt.

Compared with earlier readings it is up 0.9% on the previous year and up 17.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cyprus peaked at 66.92 kt in 1996 and was at its lowest, 14.37 kt, in 1976.

Cyprus ranks 153rd of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cyprus, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Cyprus, 1961 to 2023.
Year kt Change
1961 35.78 kt
1962 36.91 kt +3.2%
1963 38.07 kt +3.1%
1964 39.22 kt +3.0%
1965 39.77 kt +1.4%
1966 39.77 kt +0.0%
1967 41.4 kt +4.1%
1968 41.54 kt +0.3%
1969 43.55 kt +4.8%
1970 44.81 kt +2.9%
1971 38.82 kt -13.4%
1972 36.65 kt -5.6%
1973 35.27 kt -3.7%
1974 35.42 kt +0.4%
1975 15.6 kt -55.9%
1976 14.37 kt -7.9%
1977 16.29 kt +13.3%
1978 17.38 kt +6.7%
1979 18.32 kt +5.4%
1980 19.84 kt +8.3%
1981 21.16 kt +6.7%
1982 23.16 kt +9.4%
1983 26.11 kt +12.8%
1984 27.92 kt +6.9%
1985 31.99 kt +14.6%
1986 34.44 kt +7.7%
1987 35.93 kt +4.3%
1988 35.98 kt +0.1%
1989 36.65 kt +1.9%
1990 39.02 kt +6.5%
1991 51.26 kt +31.4%
1992 52.13 kt +1.7%
1993 60.2 kt +15.5%
1994 59.73 kt -0.8%
1995 62.67 kt +4.9%
1996 66.92 kt +6.8%
1997 56.6 kt -15.4%
1998 49.67 kt -12.3%
1999 47.15 kt -5.1%
2000 47.51 kt +0.8%
2001 45.77 kt -3.7%
2002 50.03 kt +9.3%
2003 50.12 kt +0.2%
2004 53.74 kt +7.2%
2005 51.9 kt -3.4%
2006 49.82 kt -4.0%
2007 49.7 kt -0.2%
2008 49.44 kt -0.5%
2009 47.96 kt -3.0%
2010 48.3 kt +0.7%
2011 50.6 kt +4.7%
2012 49.76 kt -1.6%
2013 50.18 kt +0.8%
2014 52.34 kt +4.3%
2015 48.2 kt -7.9%
2016 47.02 kt -2.4%
2017 49.87 kt +6.1%
2018 52.85 kt +6.0%
2019 52.87 kt +0.0%
2020 59.07 kt +11.7%
2021 62.01 kt +5.0%
2022 58.65 kt -5.4%
2023 59.16 kt +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.56 kt 35.78 kt 43.55 kt 9
1970s 27.29 kt 14.37 kt 44.81 kt 10
1980s 29.32 kt 19.84 kt 36.65 kt 10
1990s 54.54 kt 39.02 kt 66.92 kt 10
2000s 49.6 kt 45.77 kt 53.74 kt 10
2010s 50.2 kt 47.02 kt 52.87 kt 10
2020s 59.72 kt 58.65 kt 62.01 kt 4

Countries ranked near Cyprus

  1. 150 Samoa 90.85 kt compare
  2. 151 United Arab Emirates 88.73 kt compare
  3. 152 Suriname 61.87 kt compare
  4. 154 Trinidad and Tobago 57.66 kt compare
  5. 155 Comoros 53.68 kt compare
  6. 156 Qatar 52.49 kt compare

See the full ranking of 239 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cyprus?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cyprus was 59.16 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Cyprus?
The highest recorded value was 66.92 kt in 1996.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Cyprus?
The lowest recorded value was 14.37 kt in 1976.
How does Cyprus rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Cyprus ranks 153rd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Cyprus?
Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/cyprus/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.