Comoros vs Cyprus: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Comoros
- Cyprus
How they compare
Cyprus currently reports 59.16 kt against 53.68 kt in Comoros, a difference of 5.48 kt.
That makes Cyprus's figure about 1.1 times Comoros's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 155th and Cyprus ranks 153rd of 190 countries.
Across the 7 decades both report, Comoros averaged higher in 5 and Cyprus in 2.
Head to head by decade
| Decade | Comoros | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64.51 kt | 39.56 kt | 24.95 kt | Comoros |
| 1970s | 84.67 kt | 27.29 kt | 57.37 kt | Comoros |
| 1980s | 63.13 kt | 29.32 kt | 33.81 kt | Comoros |
| 1990s | 48.22 kt | 54.54 kt | 6.32 kt | Cyprus |
| 2000s | 51.97 kt | 49.6 kt | 2.37 kt | Comoros |
| 2010s | 52.37 kt | 50.2 kt | 2.17 kt | Comoros |
| 2020s | 53.61 kt | 59.72 kt | 6.12 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Comoros or Cyprus?
- Cyprus, at 59.16 kt against 53.68 kt in Comoros as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Comoros and Cyprus?
- 5.48 kt, with Cyprus ahead.
- How many years of comparable data are there for Comoros and Cyprus?
- 63 years are reported by both, from 1961 to 2023.
- How do Comoros and Cyprus rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Comoros ranks 155th and Cyprus ranks 153rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.