Suriname vs United Arab Emirates: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Suriname
- United Arab Emirates
How they compare
United Arab Emirates currently reports 88.73 kt against 61.87 kt in Suriname, a difference of 26.86 kt.
That makes United Arab Emirates's figure about 1.4 times Suriname's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Suriname ahead.
Suriname ranks 152nd and United Arab Emirates ranks 151st of 190 countries.
Across the 7 decades both report, Suriname averaged higher in 6 and United Arab Emirates in 1.
Head to head by decade
| Decade | Suriname | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68.46 kt | 5.28 kt | 63.19 kt | Suriname |
| 1970s | 54.22 kt | 25.17 kt | 29.05 kt | Suriname |
| 1980s | 114.62 kt | 30.83 kt | 83.79 kt | Suriname |
| 1990s | 182.23 kt | 45.07 kt | 137.17 kt | Suriname |
| 2000s | 104.38 kt | 69.54 kt | 34.84 kt | Suriname |
| 2010s | 82.95 kt | 78.97 kt | 3.98 kt | Suriname |
| 2020s | 66.99 kt | 87.34 kt | 20.35 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Suriname or United Arab Emirates?
- United Arab Emirates, at 88.73 kt against 61.87 kt in Suriname as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Suriname and United Arab Emirates?
- 26.86 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Suriname and United Arab Emirates?
- 63 years are reported by both, from 1961 to 2023.
- How do Suriname and United Arab Emirates rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Suriname ranks 152nd and United Arab Emirates ranks 151st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.