Georgia vs Serbia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Georgia
-11.45 % change on previous year
in 2023
Serbia
-9.8 % change on previous year
in 2023
Georgia rank
197th
Serbia rank
194th
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Georgia
- Serbia
How they compare
Serbia currently reports -9.8 % change on previous year against -11.45 % change on previous year in Georgia, a difference of 1.65 % change on previous year.
The two have swapped places 7 times across 17 shared years of data; in 2007 it was Georgia ahead.
Georgia ranks 197th and Serbia ranks 194th of 209 countries.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.59 % change on previous year | 0.1831 % change on previous year | 8.4 % change on previous year | Georgia |
| 2010s | 0.5839 % change on previous year | -0.0649 % change on previous year | 0.6488 % change on previous year | Georgia |
| 2020s | 0.406 % change on previous year | -5.76 % change on previous year | 6.16 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Georgia or Serbia?
- Serbia, at -9.8 % change on previous year against -11.45 % change on previous year in Georgia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Georgia and Serbia?
- 1.65 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Georgia and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Georgia and Serbia rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Georgia ranks 197th and Serbia ranks 194th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.