Madagascar vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Madagascar
- Serbia and Montenegro
How they compare
Madagascar currently reports 19.85 % change on previous year against 16.49 % change on previous year in Serbia and Montenegro, a difference of 3.36 % change on previous year.
That makes Madagascar's figure about 1.2 times Serbia and Montenegro's.
The two have swapped places 7 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Madagascar ranks 3rd and Serbia and Montenegro ranks 6th of 209 countries.
Across the 2 decades both report, Madagascar averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Madagascar | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.0387 % change on previous year | 1.14 % change on previous year | 1.18 % change on previous year | Serbia and Montenegro |
| 2000s | -0.7226 % change on previous year | -6.26 % change on previous year | 5.53 % change on previous year | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Madagascar or Serbia and Montenegro?
- Madagascar, at 19.85 % change on previous year against 16.49 % change on previous year in Serbia and Montenegro as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Madagascar and Serbia and Montenegro?
- 3.36 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Madagascar and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Madagascar ranks 3rd and Serbia and Montenegro ranks 6th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.