Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Madagascar
Madagascar: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 19.85 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Madagascar, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Madagascar is 19.85 % change on previous year, measured in 2023.
That represents a change of up 288.6% on the previous year and up 21,515.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Madagascar peaked at 19.91 % change on previous year in 2005 and was at its lowest, -17.23 % change on previous year, in 2018.
That places Madagascar 3rd out of 209 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Madagascar, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 6.25 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 0 % change on previous year | — |
| 1965 | 3.53 % change on previous year | — |
| 1966 | 9.43 % change on previous year | +167.2% |
| 1967 | 0.8033 % change on previous year | -91.5% |
| 1968 | 0.7484 % change on previous year | -6.8% |
| 1969 | -3.88 % change on previous year | -619.0% |
| 1970 | -7.69 % change on previous year | +98.0% |
| 1971 | -8.39 % change on previous year | +9.1% |
| 1972 | 2.55 % change on previous year | -130.3% |
| 1973 | 3.04 % change on previous year | +19.3% |
| 1974 | 2.35 % change on previous year | -22.6% |
| 1975 | 1.27 % change on previous year | -45.9% |
| 1976 | 0.8478 % change on previous year | -33.5% |
| 1977 | 2.73 % change on previous year | +221.5% |
| 1978 | 11.19 % change on previous year | +310.7% |
| 1979 | -1.47 % change on previous year | -113.1% |
| 1980 | 2.01 % change on previous year | -236.7% |
| 1981 | 0.3906 % change on previous year | -80.6% |
| 1982 | 0.3881 % change on previous year | -0.6% |
| 1983 | 0.3984 % change on previous year | +2.7% |
| 1984 | 0.3968 % change on previous year | -0.4% |
| 1985 | -1.33 % change on previous year | -435.6% |
| 1986 | -0.1706 % change on previous year | -87.2% |
| 1987 | 0.1298 % change on previous year | -176.1% |
| 1988 | 0.1178 % change on previous year | -9.3% |
| 1989 | 0.1058 % change on previous year | -10.2% |
| 1990 | 0.1066 % change on previous year | +0.8% |
| 1991 | -0.0673 % change on previous year | -163.2% |
| 1992 | -0.2267 % change on previous year | +236.7% |
| 1993 | -0.1059 % change on previous year | -53.3% |
| 1994 | -0.106 % change on previous year | +0.1% |
| 1995 | -0.107 % change on previous year | +1.0% |
| 1996 | 0.0156 % change on previous year | -114.5% |
| 1997 | 0.0082 % change on previous year | -47.1% |
| 1998 | 0.0119 % change on previous year | +44.4% |
| 1999 | 0.0119 % change on previous year | -0.0% |
| 2000 | 0.0119 % change on previous year | -0.0% |
| 2001 | -14.93 % change on previous year | -125637.6% |
| 2002 | -12.12 % change on previous year | -18.8% |
| 2003 | 2.27 % change on previous year | -118.7% |
| 2004 | 0.5339 % change on previous year | -76.4% |
| 2005 | 19.91 % change on previous year | +3629.0% |
| 2006 | 0.9373 % change on previous year | -95.3% |
| 2007 | 0.301 % change on previous year | -67.9% |
| 2008 | 0.4178 % change on previous year | +38.8% |
| 2009 | 0.6944 % change on previous year | +66.2% |
| 2010 | 0.9534 % change on previous year | +37.3% |
| 2011 | 0.7052 % change on previous year | -26.0% |
| 2012 | 0.8576 % change on previous year | +21.6% |
| 2013 | -0.0927 % change on previous year | -110.8% |
| 2014 | 2.06 % change on previous year | -2325.5% |
| 2015 | 0.7903 % change on previous year | -61.7% |
| 2016 | 0.2025 % change on previous year | -74.4% |
| 2017 | 0.1883 % change on previous year | -7.0% |
| 2018 | -17.23 % change on previous year | -9252.9% |
| 2019 | 1.12 % change on previous year | -106.5% |
| 2020 | -8.9 % change on previous year | -894.6% |
| 2021 | -12.09 % change on previous year | +35.8% |
| 2022 | -10.53 % change on previous year | -12.9% |
| 2023 | 19.85 % change on previous year | -288.6% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | -125637.6% | 0.0119 % change on previous year | -14.93 % change on previous year |
| 2018 | -9252.9% | 0.1883 % change on previous year | -17.23 % change on previous year |
| 2005 | +3629.0% | 0.5339 % change on previous year | 19.91 % change on previous year |
| 2014 | +2325.5% | -0.0927 % change on previous year | 2.06 % change on previous year |
| 2020 | -894.6% | 1.12 % change on previous year | -8.9 % change on previous year |
| 1969 | -619.0% | 0.7484 % change on previous year | -3.88 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.11 % change on previous year | -3.88 % change on previous year | 9.43 % change on previous year | 8 |
| 1970s | 0.6422 % change on previous year | -8.39 % change on previous year | 11.19 % change on previous year | 10 |
| 1980s | 0.2437 % change on previous year | -1.33 % change on previous year | 2.01 % change on previous year | 10 |
| 1990s | -0.0459 % change on previous year | -0.2267 % change on previous year | 0.1066 % change on previous year | 10 |
| 2000s | -0.1985 % change on previous year | -14.93 % change on previous year | 19.91 % change on previous year | 10 |
| 2010s | -1.04 % change on previous year | -17.23 % change on previous year | 2.06 % change on previous year | 10 |
| 2020s | -2.92 % change on previous year | -12.09 % change on previous year | 19.85 % change on previous year | 4 |
Countries ranked near Madagascar
- 1 Australia 23.62 % change on previous year compare
- 2 Costa Rica 22.21 % change on previous year compare
- 4 Australia and New Zealand 18.61 % change on previous year compare
- 5 Puerto Rico 17.13 % change on previous year compare
- 6 Serbia and Montenegro 16.49 % change on previous year compare
More climate change data for Madagascar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Madagascar?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Madagascar was 19.85 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Madagascar?
- The highest recorded value was 19.91 % change on previous year in 2005.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Madagascar?
- The lowest recorded value was -17.23 % change on previous year in 2018.
- How does Madagascar rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Madagascar ranks 3rd out of 209 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Madagascar?
- Over the last ten years it is up 21,515.6%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.