Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Madagascar
Madagascar: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 7,840 kt in 2023. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Madagascar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Madagascar stood at 7,840 kt.
That represents a change of up 19.9% on the previous year and down 25.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Madagascar peaked at 11,106 kt in 1984 and was at its lowest, 6,542 kt, in 2022.
Madagascar ranks 45th of 190 countries on this measure, in the top quarter.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 8,677 kt | — |
| 1962 | 9,220 kt | +6.3% |
| 1963 | 9,220 kt | +0.0% |
| 1964 | 9,220 kt | +0.0% |
| 1965 | 9,545 kt | +3.5% |
| 1966 | 10,445 kt | +9.4% |
| 1967 | 10,529 kt | +0.8% |
| 1968 | 10,608 kt | +0.7% |
| 1969 | 10,196 kt | -3.9% |
| 1970 | 9,412 kt | -7.7% |
| 1971 | 8,622 kt | -8.4% |
| 1972 | 8,841 kt | +2.5% |
| 1973 | 9,110 kt | +3.0% |
| 1974 | 9,324 kt | +2.4% |
| 1975 | 9,443 kt | +1.3% |
| 1976 | 9,523 kt | +0.8% |
| 1977 | 9,783 kt | +2.7% |
| 1978 | 10,878 kt | +11.2% |
| 1979 | 10,717 kt | -1.5% |
| 1980 | 10,933 kt | +2.0% |
| 1981 | 10,976 kt | +0.4% |
| 1982 | 11,018 kt | +0.4% |
| 1983 | 11,062 kt | +0.4% |
| 1984 | 11,106 kt | +0.4% |
| 1985 | 10,958 kt | -1.3% |
| 1986 | 10,940 kt | -0.2% |
| 1987 | 10,954 kt | +0.1% |
| 1988 | 10,967 kt | +0.1% |
| 1989 | 10,978 kt | +0.1% |
| 1990 | 10,990 kt | +0.1% |
| 1991 | 10,982 kt | -0.1% |
| 1992 | 10,958 kt | -0.2% |
| 1993 | 10,946 kt | -0.1% |
| 1994 | 10,934 kt | -0.1% |
| 1995 | 10,923 kt | -0.1% |
| 1996 | 10,924 kt | +0.0% |
| 1997 | 10,925 kt | +0.0% |
| 1998 | 10,927 kt | +0.0% |
| 1999 | 10,928 kt | +0.0% |
| 2000 | 10,929 kt | +0.0% |
| 2001 | 9,297 kt | -14.9% |
| 2002 | 8,170 kt | -12.1% |
| 2003 | 8,355 kt | +2.3% |
| 2004 | 8,400 kt | +0.5% |
| 2005 | 10,072 kt | +19.9% |
| 2006 | 10,166 kt | +0.9% |
| 2007 | 10,197 kt | +0.3% |
| 2008 | 10,240 kt | +0.4% |
| 2009 | 10,311 kt | +0.7% |
| 2010 | 10,409 kt | +1.0% |
| 2011 | 10,482 kt | +0.7% |
| 2012 | 10,572 kt | +0.9% |
| 2013 | 10,562 kt | -0.1% |
| 2014 | 10,780 kt | +2.1% |
| 2015 | 10,866 kt | +0.8% |
| 2016 | 10,888 kt | +0.2% |
| 2017 | 10,908 kt | +0.2% |
| 2018 | 9,028 kt | -17.2% |
| 2019 | 9,129 kt | +1.1% |
| 2020 | 8,317 kt | -8.9% |
| 2021 | 7,311 kt | -12.1% |
| 2022 | 6,542 kt | -10.5% |
| 2023 | 7,840 kt | +19.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,740 kt | 8,677 kt | 10,608 kt | 9 |
| 1970s | 9,565 kt | 8,622 kt | 10,878 kt | 10 |
| 1980s | 10,989 kt | 10,933 kt | 11,106 kt | 10 |
| 1990s | 10,944 kt | 10,923 kt | 10,990 kt | 10 |
| 2000s | 9,614 kt | 8,170 kt | 10,929 kt | 10 |
| 2010s | 10,363 kt | 9,028 kt | 10,908 kt | 10 |
| 2020s | 7,502 kt | 6,542 kt | 8,317 kt | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Madagascar?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Madagascar was 7,840 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Madagascar?
- The highest recorded value was 11,106 kt in 1984.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Madagascar?
- The lowest recorded value was 6,542 kt in 2022.
- How does Madagascar rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Madagascar ranks 45th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Madagascar?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is flat.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.