Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cameroon

Cameroon: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 7,312 kt in 2023. ▲ Rising

Latest (2023)
7,312 kt
Change on year
up 0.4%
World rank
48th
of 190 countries
All-time high
7,407 kt
in 2015
All-time low
2,011 kt
in 1964
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cameroon, 1961–2023

2.0k4.0k6.0k8.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cameroon recorded 7,312 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.

Compared with earlier readings it is up 0.4% on the previous year and up 3.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cameroon peaked at 7,407 kt in 2015 and was at its lowest, 2,011 kt, in 1964.

That places Cameroon 48th out of 190 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cameroon, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Cameroon, 1961 to 2023.
Year kt Change
1961 2,200 kt
1962 2,200 kt -0.0%
1963 2,325 kt +5.7%
1964 2,011 kt -13.5%
1965 2,187 kt +8.8%
1966 2,365 kt +8.2%
1967 2,325 kt -1.7%
1968 2,388 kt +2.7%
1969 2,639 kt +10.5%
1970 2,882 kt +9.2%
1971 3,099 kt +7.5%
1972 2,882 kt -7.0%
1973 2,882 kt +0.0%
1974 2,975 kt +3.2%
1975 3,223 kt +8.3%
1976 3,409 kt +5.8%
1977 3,616 kt +6.1%
1978 3,719 kt +2.8%
1979 3,803 kt +2.3%
1980 4,516 kt +18.7%
1981 4,640 kt +2.8%
1982 4,308 kt -7.2%
1983 4,209 kt -2.3%
1984 4,368 kt +3.8%
1985 5,093 kt +16.6%
1986 5,220 kt +2.5%
1987 5,350 kt +2.5%
1988 5,484 kt +2.5%
1989 5,621 kt +2.5%
1990 5,762 kt +2.5%
1991 5,765 kt +0.1%
1992 5,764 kt -0.0%
1993 5,759 kt -0.1%
1994 5,753 kt -0.1%
1995 5,682 kt -1.2%
1996 5,654 kt -0.5%
1997 5,796 kt +2.5%
1998 5,931 kt +2.3%
1999 6,773 kt +14.2%
2000 7,259 kt +7.2%
2001 7,115 kt -2.0%
2002 6,902 kt -3.0%
2003 7,154 kt +3.6%
2004 7,276 kt +1.7%
2005 7,399 kt +1.7%
2006 7,363 kt -0.5%
2007 7,363 kt -0.0%
2008 6,128 kt -16.8%
2009 6,069 kt -1.0%
2010 5,853 kt -3.6%
2011 6,150 kt +5.1%
2012 6,717 kt +9.2%
2013 7,076 kt +5.3%
2014 7,262 kt +2.6%
2015 7,407 kt +2.0%
2016 7,037 kt -5.0%
2017 7,002 kt -0.5%
2018 6,926 kt -1.1%
2019 7,045 kt +1.7%
2020 7,236 kt +2.7%
2021 7,254 kt +0.2%
2022 7,283 kt +0.4%
2023 7,312 kt +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,293 kt 2,011 kt 2,639 kt 9
1970s 3,249 kt 2,882 kt 3,803 kt 10
1980s 4,881 kt 4,209 kt 5,621 kt 10
1990s 5,864 kt 5,654 kt 6,773 kt 10
2000s 7,003 kt 6,069 kt 7,399 kt 10
2010s 6,848 kt 5,853 kt 7,407 kt 10
2020s 7,271 kt 7,236 kt 7,312 kt 4

Countries ranked near Cameroon

  1. 45 Madagascar 7,840 kt compare
  2. 46 Thailand 7,807 kt compare
  3. 47 Mongolia 7,317 kt compare
  4. 49 South Sudan 7,099 kt compare
  5. 50 Guatemala 6,908 kt compare
  6. 51 Republic of Korea 6,884 kt compare

See the full ranking of 239 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cameroon?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cameroon was 7,312 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Cameroon?
The highest recorded value was 7,407 kt in 2015.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Cameroon?
The lowest recorded value was 2,011 kt in 1964.
How does Cameroon rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Cameroon ranks 48th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Cameroon?
Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/cameroon/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.