Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Thailand

Thailand: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 7,807 kt in 2023. ▲ Rising

Latest (2023)
7,807 kt
Change on year
up 0.2%
World rank
46th
of 190 countries
All-time high
13,555 kt
in 1994
All-time low
6,344 kt
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Thailand, 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Thailand stood at 7,807 kt.

That represents a change of up 0.2% on the previous year and down 11.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Thailand peaked at 13,555 kt in 1994 and was at its lowest, 6,344 kt, in 1961.

Thailand ranks 46th of 190 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Thailand, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Thailand, 1961 to 2023.
Year kt Change
1961 6,344 kt
1962 6,437 kt +1.5%
1963 6,491 kt +0.8%
1964 6,721 kt +3.5%
1965 6,962 kt +3.6%
1966 7,215 kt +3.6%
1967 7,480 kt +3.7%
1968 7,684 kt +2.7%
1969 7,973 kt +3.8%
1970 8,357 kt +4.8%
1971 7,987 kt -4.4%
1972 8,029 kt +0.5%
1973 7,321 kt -8.8%
1974 7,423 kt +1.4%
1975 7,408 kt -0.2%
1976 7,730 kt +4.3%
1977 7,763 kt +0.4%
1978 7,927 kt +2.1%
1979 7,632 kt -3.7%
1980 7,030 kt -7.9%
1981 7,987 kt +13.6%
1982 8,178 kt +2.4%
1983 8,627 kt +5.5%
1984 8,540 kt -1.0%
1985 8,605 kt +0.8%
1986 8,682 kt +0.9%
1987 8,838 kt +1.8%
1988 9,047 kt +2.4%
1989 9,395 kt +3.8%
1990 10,077 kt +7.3%
1991 11,789 kt +17.0%
1992 12,681 kt +7.6%
1993 13,290 kt +4.8%
1994 13,555 kt +2.0%
1995 11,769 kt -13.2%
1996 11,211 kt -4.7%
1997 10,148 kt -9.5%
1998 9,017 kt -11.1%
1999 8,172 kt -9.4%
2000 7,885 kt -3.5%
2001 7,930 kt +0.6%
2002 8,224 kt +3.7%
2003 8,571 kt +4.2%
2004 8,980 kt +4.8%
2005 9,514 kt +5.9%
2006 10,334 kt +8.6%
2007 11,177 kt +8.2%
2008 11,536 kt +3.2%
2009 11,409 kt -1.1%
2010 11,315 kt -0.8%
2011 10,249 kt -9.4%
2012 9,252 kt -9.7%
2013 8,798 kt -4.9%
2014 8,365 kt -4.9%
2015 8,057 kt -3.7%
2016 7,957 kt -1.2%
2017 7,923 kt -0.4%
2018 7,829 kt -1.2%
2019 7,739 kt -1.1%
2020 7,830 kt +1.2%
2021 7,800 kt -0.4%
2022 7,790 kt -0.1%
2023 7,807 kt +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,034 kt 6,344 kt 7,973 kt 9
1970s 7,758 kt 7,321 kt 8,357 kt 10
1980s 8,493 kt 7,030 kt 9,395 kt 10
1990s 11,171 kt 8,172 kt 13,555 kt 10
2000s 9,556 kt 7,885 kt 11,536 kt 10
2010s 8,748 kt 7,739 kt 11,315 kt 10
2020s 7,807 kt 7,790 kt 7,830 kt 4

Countries ranked near Thailand

  1. 43 Nicaragua 9,079 kt compare
  2. 44 Poland 8,852 kt compare
  3. 45 Madagascar 7,840 kt compare
  4. 47 Mongolia 7,317 kt compare
  5. 48 Cameroon 7,312 kt compare
  6. 49 South Sudan 7,099 kt compare

See the full ranking of 239 places →

More climate change data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Thailand?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Thailand was 7,807 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Thailand?
The highest recorded value was 13,555 kt in 1994.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Thailand?
The lowest recorded value was 6,344 kt in 1961.
How does Thailand rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Thailand ranks 46th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Thailand?
Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/thailand/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.