Nicaragua vs Thailand: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Nicaragua
- Thailand
How they compare
Nicaragua currently reports 9,079 kt against 7,807 kt in Thailand, a difference of 1,272 kt.
That makes Nicaragua's figure about 1.2 times Thailand's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Thailand ahead.
Nicaragua ranks 43rd and Thailand ranks 46th of 190 countries.
Across the 7 decades both report, Nicaragua averaged higher in 1 and Thailand in 6.
Head to head by decade
| Decade | Nicaragua | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,124 kt | 7,034 kt | 3,910 kt | Thailand |
| 1970s | 4,190 kt | 7,758 kt | 3,568 kt | Thailand |
| 1980s | 4,139 kt | 8,493 kt | 4,354 kt | Thailand |
| 1990s | 5,203 kt | 11,171 kt | 5,968 kt | Thailand |
| 2000s | 5,184 kt | 9,556 kt | 4,372 kt | Thailand |
| 2010s | 7,491 kt | 8,748 kt | 1,258 kt | Thailand |
| 2020s | 8,791 kt | 7,807 kt | 984.64 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Nicaragua or Thailand?
- Nicaragua, at 9,079 kt against 7,807 kt in Thailand as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Nicaragua and Thailand?
- 1,272 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Thailand rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Nicaragua ranks 43rd and Thailand ranks 46th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.