Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Nicaragua
Nicaragua: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 9,079 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Nicaragua is 9,079 kt, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 26.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Nicaragua peaked at 9,079 kt in 2023 and was at its lowest, 2,506 kt, in 1961.
Nicaragua ranks 43rd of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2,506 kt | — |
| 1962 | 2,619 kt | +4.5% |
| 1963 | 2,749 kt | +5.0% |
| 1964 | 2,901 kt | +5.5% |
| 1965 | 3,061 kt | +5.5% |
| 1966 | 3,287 kt | +7.4% |
| 1967 | 3,438 kt | +4.6% |
| 1968 | 3,667 kt | +6.7% |
| 1969 | 3,891 kt | +6.1% |
| 1970 | 4,132 kt | +6.2% |
| 1971 | 3,704 kt | -10.4% |
| 1972 | 3,720 kt | +0.4% |
| 1973 | 3,910 kt | +5.1% |
| 1974 | 4,248 kt | +8.6% |
| 1975 | 4,363 kt | +2.7% |
| 1976 | 4,517 kt | +3.5% |
| 1977 | 4,643 kt | +2.8% |
| 1978 | 4,512 kt | -2.8% |
| 1979 | 4,150 kt | -8.0% |
| 1980 | 4,140 kt | -0.2% |
| 1981 | 4,247 kt | +2.6% |
| 1982 | 4,359 kt | +2.6% |
| 1983 | 3,832 kt | -12.1% |
| 1984 | 4,268 kt | +11.4% |
| 1985 | 4,310 kt | +1.0% |
| 1986 | 3,790 kt | -12.1% |
| 1987 | 3,354 kt | -11.5% |
| 1988 | 3,900 kt | +16.3% |
| 1989 | 5,190 kt | +33.1% |
| 1990 | 6,000 kt | +15.6% |
| 1991 | 4,590 kt | -23.5% |
| 1992 | 5,180 kt | +12.9% |
| 1993 | 5,880 kt | +13.5% |
| 1994 | 5,930 kt | +0.8% |
| 1995 | 4,930 kt | -16.9% |
| 1996 | 4,680 kt | -5.1% |
| 1997 | 5,130 kt | +9.6% |
| 1998 | 4,870 kt | -5.1% |
| 1999 | 4,844 kt | -0.5% |
| 2000 | 4,958 kt | +2.3% |
| 2001 | 5,000 kt | +0.8% |
| 2002 | 5,058 kt | +1.2% |
| 2003 | 5,340 kt | +5.6% |
| 2004 | 5,100 kt | -4.5% |
| 2005 | 5,220 kt | +2.4% |
| 2006 | 5,380 kt | +3.1% |
| 2007 | 5,306 kt | -1.4% |
| 2008 | 5,230 kt | -1.4% |
| 2009 | 5,252 kt | +0.4% |
| 2010 | 5,336 kt | +1.6% |
| 2011 | 6,284 kt | +17.8% |
| 2012 | 6,627 kt | +5.5% |
| 2013 | 7,168 kt | +8.2% |
| 2014 | 7,754 kt | +8.2% |
| 2015 | 8,366 kt | +7.9% |
| 2016 | 8,225 kt | -1.7% |
| 2017 | 8,442 kt | +2.6% |
| 2018 | 8,246 kt | -2.3% |
| 2019 | 8,461 kt | +2.6% |
| 2020 | 8,430 kt | -0.4% |
| 2021 | 8,744 kt | +3.7% |
| 2022 | 8,912 kt | +1.9% |
| 2023 | 9,079 kt | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,124 kt | 2,506 kt | 3,891 kt | 9 |
| 1970s | 4,190 kt | 3,704 kt | 4,643 kt | 10 |
| 1980s | 4,139 kt | 3,354 kt | 5,190 kt | 10 |
| 1990s | 5,203 kt | 4,590 kt | 6,000 kt | 10 |
| 2000s | 5,184 kt | 4,958 kt | 5,380 kt | 10 |
| 2010s | 7,491 kt | 5,336 kt | 8,461 kt | 10 |
| 2020s | 8,791 kt | 8,430 kt | 9,079 kt | 4 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Nicaragua?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Nicaragua was 9,079 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Nicaragua?
- The highest recorded value was 9,079 kt in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Nicaragua?
- The lowest recorded value was 2,506 kt in 1961.
- How does Nicaragua rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Nicaragua ranks 43rd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Nicaragua?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.