Kazakhstan vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Kazakhstan
- Nicaragua
How they compare
Kazakhstan currently reports 9,446 kt against 9,079 kt in Nicaragua, a difference of 367 kt.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 41st and Nicaragua ranks 43rd of 190 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Nicaragua in 2.
Head to head by decade
| Decade | Kazakhstan | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,269 kt | 5,180 kt | 3,089 kt | Kazakhstan |
| 2000s | 5,117 kt | 5,184 kt | 66.97 kt | Nicaragua |
| 2010s | 7,277 kt | 7,491 kt | 214.25 kt | Nicaragua |
| 2020s | 9,489 kt | 8,791 kt | 697.29 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Kazakhstan or Nicaragua?
- Kazakhstan, at 9,446 kt against 9,079 kt in Nicaragua as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Kazakhstan and Nicaragua?
- 367 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Kazakhstan ranks 41st and Nicaragua ranks 43rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.