Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Kazakhstan
Kazakhstan: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 9,446 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Kazakhstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Kazakhstan is 9,446 kt, measured in 2023.
Compared with earlier readings it is up 0.7% on the previous year and up 48.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Kazakhstan peaked at 11,874 kt in 1992 and was at its lowest, 3,804 kt, in 2000.
Kazakhstan ranks 41st of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 11,874 kt | — |
| 1993 | 11,550 kt | -2.7% |
| 1994 | 11,116 kt | -3.8% |
| 1995 | 9,472 kt | -14.8% |
| 1996 | 8,022 kt | -15.3% |
| 1997 | 5,940 kt | -26.0% |
| 1998 | 4,361 kt | -26.6% |
| 1999 | 3,815 kt | -12.5% |
| 2000 | 3,804 kt | -0.3% |
| 2001 | 3,867 kt | +1.7% |
| 2002 | 4,127 kt | +6.7% |
| 2003 | 4,465 kt | +8.2% |
| 2004 | 4,887 kt | +9.5% |
| 2005 | 5,355 kt | +9.6% |
| 2006 | 5,750 kt | +7.4% |
| 2007 | 6,048 kt | +5.2% |
| 2008 | 6,360 kt | +5.2% |
| 2009 | 6,508 kt | +2.3% |
| 2010 | 6,673 kt | +2.5% |
| 2011 | 6,884 kt | +3.2% |
| 2012 | 6,330 kt | -8.0% |
| 2013 | 6,352 kt | +0.3% |
| 2014 | 6,531 kt | +2.8% |
| 2015 | 7,111 kt | +8.9% |
| 2016 | 7,406 kt | +4.2% |
| 2017 | 7,933 kt | +7.1% |
| 2018 | 8,493 kt | +7.1% |
| 2019 | 9,054 kt | +6.6% |
| 2020 | 9,405 kt | +3.9% |
| 2021 | 9,724 kt | +3.4% |
| 2022 | 9,379 kt | -3.6% |
| 2023 | 9,446 kt | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,269 kt | 3,815 kt | 11,874 kt | 8 |
| 2000s | 5,117 kt | 3,804 kt | 6,508 kt | 10 |
| 2010s | 7,277 kt | 6,330 kt | 9,054 kt | 10 |
| 2020s | 9,489 kt | 9,379 kt | 9,724 kt | 4 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Kazakhstan?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Kazakhstan was 9,446 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Kazakhstan?
- The highest recorded value was 11,874 kt in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Kazakhstan?
- The lowest recorded value was 3,804 kt in 2000.
- How does Kazakhstan rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Kazakhstan ranks 41st out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Kazakhstan?
- Over the last ten years it is up 48.7%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.