Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Viet Nam

Viet Nam: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 10,769 kt in 2023. ▲ Rising

Latest (2023)
10,769 kt
Change on year
down 0.4%
World rank
9th
of 20 countries
All-time high
11,788 kt
in 2007
All-time low
2,591 kt
in 1975
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Viet Nam, 1961–2023

2.0k4.0k6.0k8.0k10.0k12.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Viet Nam recorded 10,769 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.

Compared with earlier readings it is down 0.4% on the previous year and up 20.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Viet Nam peaked at 11,788 kt in 2007 and was at its lowest, 2,591 kt, in 1975.

That places Viet Nam 9th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Viet Nam, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Viet Nam, 1961 to 2023.
Year kt Change
1961 3,336 kt
1962 3,381 kt +1.4%
1963 3,527 kt +4.3%
1964 3,511 kt -0.4%
1965 3,410 kt -2.9%
1966 3,217 kt -5.6%
1967 3,179 kt -1.2%
1968 3,021 kt -5.0%
1969 2,969 kt -1.7%
1970 2,870 kt -3.3%
1971 2,819 kt -1.8%
1972 2,680 kt -5.0%
1973 2,785 kt +3.9%
1974 2,889 kt +3.7%
1975 2,591 kt -10.3%
1976 2,817 kt +8.7%
1977 2,922 kt +3.7%
1978 2,899 kt -0.8%
1979 2,862 kt -1.3%
1980 2,923 kt +2.1%
1981 3,113 kt +6.5%
1982 3,416 kt +9.7%
1983 3,828 kt +12.1%
1984 4,263 kt +11.3%
1985 4,579 kt +7.4%
1986 4,912 kt +7.3%
1987 5,259 kt +7.1%
1988 5,522 kt +5.0%
1989 5,655 kt +2.4%
1990 5,504 kt -2.7%
1991 5,479 kt -0.5%
1992 5,655 kt +3.2%
1993 5,886 kt +4.1%
1994 6,124 kt +4.0%
1995 6,429 kt +5.0%
1996 6,715 kt +4.4%
1997 6,927 kt +3.2%
1998 7,065 kt +2.0%
1999 7,193 kt +1.8%
2000 7,275 kt +1.1%
2001 6,853 kt -5.8%
2002 7,180 kt +4.8%
2003 7,732 kt +7.7%
2004 8,622 kt +11.5%
2005 9,741 kt +13.0%
2006 11,463 kt +17.7%
2007 11,788 kt +2.8%
2008 11,163 kt -5.3%
2009 10,729 kt -3.9%
2010 10,196 kt -5.0%
2011 9,527 kt -6.6%
2012 9,080 kt -4.7%
2013 8,904 kt -1.9%
2014 8,971 kt +0.8%
2015 9,124 kt +1.7%
2016 9,342 kt +2.4%
2017 9,592 kt +2.7%
2018 9,870 kt +2.9%
2019 10,294 kt +4.3%
2020 10,570 kt +2.7%
2021 10,786 kt +2.0%
2022 10,810 kt +0.2%
2023 10,769 kt -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,283 kt 2,969 kt 3,527 kt 9
1970s 2,813 kt 2,591 kt 2,922 kt 10
1980s 4,347 kt 2,923 kt 5,655 kt 10
1990s 6,298 kt 5,479 kt 7,193 kt 10
2000s 9,255 kt 6,853 kt 11,788 kt 10
2010s 9,490 kt 8,904 kt 10,294 kt 10
2020s 10,734 kt 10,570 kt 10,810 kt 4

Countries ranked near Viet Nam

  1. 6 China 103,051 kt compare
  2. 7 China, mainland 102,885 kt compare
  3. 8 Ethiopia 79,444 kt compare
  4. 8 Türkiye 12,818 kt compare
  5. 9 Australia and New Zealand 78,754 kt compare
  6. 10 Mexico 67,808 kt compare
  7. 11 Australia 67,292 kt compare
  8. 12 Colombia 51,358 kt compare
  9. 12 Democratic Republic of the Congo 2,352 kt compare

See the full ranking of 239 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Viet Nam?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Viet Nam was 10,769 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Viet Nam?
The highest recorded value was 11,788 kt in 2007.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Viet Nam?
The lowest recorded value was 2,591 kt in 1975.
How does Viet Nam rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Viet Nam ranks 9th out of 20 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Viet Nam?
Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/viet-nam-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.