Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Peru
Peru: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 9,885 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Peru, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Peru stood at 9,885 kt. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 5.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Peru peaked at 9,885 kt in 2023 and was at its lowest, 6,168 kt, in 1965.
That places Peru 40th out of 190 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6,707 kt | — |
| 1962 | 6,874 kt | +2.5% |
| 1963 | 6,603 kt | -3.9% |
| 1964 | 6,230 kt | -5.6% |
| 1965 | 6,168 kt | -1.0% |
| 1966 | 6,241 kt | +1.2% |
| 1967 | 6,288 kt | +0.7% |
| 1968 | 6,470 kt | +2.9% |
| 1969 | 6,896 kt | +6.6% |
| 1970 | 6,992 kt | +1.4% |
| 1971 | 7,290 kt | +4.3% |
| 1972 | 7,029 kt | -3.6% |
| 1973 | 6,959 kt | -1.0% |
| 1974 | 7,028 kt | +1.0% |
| 1975 | 7,006 kt | -0.3% |
| 1976 | 7,075 kt | +1.0% |
| 1977 | 7,104 kt | +0.4% |
| 1978 | 7,218 kt | +1.6% |
| 1979 | 7,327 kt | +1.5% |
| 1980 | 7,276 kt | -0.7% |
| 1981 | 7,368 kt | +1.3% |
| 1982 | 7,317 kt | -0.7% |
| 1983 | 6,902 kt | -5.7% |
| 1984 | 6,980 kt | +1.1% |
| 1985 | 6,879 kt | -1.5% |
| 1986 | 7,006 kt | +1.9% |
| 1987 | 7,023 kt | +0.2% |
| 1988 | 7,046 kt | +0.3% |
| 1989 | 7,194 kt | +2.1% |
| 1990 | 7,020 kt | -2.4% |
| 1991 | 6,957 kt | -0.9% |
| 1992 | 6,842 kt | -1.7% |
| 1993 | 6,803 kt | -0.6% |
| 1994 | 6,998 kt | +2.9% |
| 1995 | 7,898 kt | +12.9% |
| 1996 | 8,185 kt | +3.6% |
| 1997 | 8,067 kt | -1.4% |
| 1998 | 8,273 kt | +2.5% |
| 1999 | 8,770 kt | +6.0% |
| 2000 | 8,852 kt | +0.9% |
| 2001 | 8,930 kt | +0.9% |
| 2002 | 9,056 kt | +1.4% |
| 2003 | 9,087 kt | +0.3% |
| 2004 | 9,019 kt | -0.7% |
| 2005 | 9,083 kt | +0.7% |
| 2006 | 8,994 kt | -1.0% |
| 2007 | 9,335 kt | +3.8% |
| 2008 | 9,346 kt | +0.1% |
| 2009 | 9,344 kt | -0.0% |
| 2010 | 9,465 kt | +1.3% |
| 2011 | 9,547 kt | +0.9% |
| 2012 | 9,602 kt | +0.6% |
| 2013 | 9,392 kt | -2.2% |
| 2014 | 9,405 kt | +0.1% |
| 2015 | 9,334 kt | -0.8% |
| 2016 | 9,259 kt | -0.8% |
| 2017 | 9,292 kt | +0.4% |
| 2018 | 9,357 kt | +0.7% |
| 2019 | 9,388 kt | +0.3% |
| 2020 | 9,459 kt | +0.8% |
| 2021 | 9,841 kt | +4.0% |
| 2022 | 9,833 kt | -0.1% |
| 2023 | 9,885 kt | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,497 kt | 6,168 kt | 6,896 kt | 9 |
| 1970s | 7,103 kt | 6,959 kt | 7,327 kt | 10 |
| 1980s | 7,099 kt | 6,879 kt | 7,368 kt | 10 |
| 1990s | 7,581 kt | 6,803 kt | 8,770 kt | 10 |
| 2000s | 9,105 kt | 8,852 kt | 9,346 kt | 10 |
| 2010s | 9,404 kt | 9,259 kt | 9,602 kt | 10 |
| 2020s | 9,754 kt | 9,459 kt | 9,885 kt | 4 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Peru?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Peru was 9,885 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Peru?
- The highest recorded value was 9,885 kt in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Peru?
- The lowest recorded value was 6,168 kt in 1965.
- How does Peru rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Peru ranks 40th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Peru?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.