Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Burkina Faso

Burkina Faso: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 10,943 kt in 2023. ◆ Volatile

Latest (2023)
10,943 kt
Change on year
up 2.6%
World rank
38th
of 190 countries
All-time high
10,943 kt
in 2023
All-time low
1,937 kt
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Burkina Faso, 1961–2023

2.0k4.0k6.0k8.0k10.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Burkina Faso stood at 10,943 kt. That is the highest value across all 63 years on record.

The figure is up 2.6% on the previous year and up 10.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Burkina Faso peaked at 10,943 kt in 2023 and was at its lowest, 1,937 kt, in 1961.

That places Burkina Faso 38th out of 190 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Burkina Faso, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Burkina Faso, 1961 to 2023.
Year kt Change
1961 1,937 kt
1962 1,979 kt +2.2%
1963 1,979 kt +0.0%
1964 2,151 kt +8.7%
1965 2,474 kt +15.0%
1966 2,518 kt +1.8%
1967 2,583 kt +2.6%
1968 2,608 kt +1.0%
1969 2,690 kt +3.1%
1970 2,744 kt +2.0%
1971 2,798 kt +2.0%
1972 2,583 kt -7.7%
1973 2,474 kt -4.2%
1974 2,620 kt +5.9%
1975 2,690 kt +2.7%
1976 2,744 kt +2.0%
1977 2,797 kt +1.9%
1978 2,851 kt +1.9%
1979 2,907 kt +1.9%
1980 2,966 kt +2.0%
1981 3,028 kt +2.1%
1982 3,089 kt +2.0%
1983 3,151 kt +2.0%
1984 3,213 kt +2.0%
1985 3,955 kt +23.1%
1986 4,040 kt +2.2%
1987 4,056 kt +0.4%
1988 4,113 kt +1.4%
1989 4,171 kt +1.4%
1990 4,304 kt +3.2%
1991 4,477 kt +4.0%
1992 4,567 kt +2.0%
1993 4,658 kt +2.0%
1994 4,751 kt +2.0%
1995 4,846 kt +2.0%
1996 4,943 kt +2.0%
1997 5,042 kt +2.0%
1998 5,142 kt +2.0%
1999 5,245 kt +2.0%
2000 5,350 kt +2.0%
2001 5,457 kt +2.0%
2002 5,566 kt +2.0%
2003 8,153 kt +46.5%
2004 8,316 kt +2.0%
2005 8,482 kt +2.0%
2006 8,652 kt +2.0%
2007 8,825 kt +2.0%
2008 9,001 kt +2.0%
2009 9,181 kt +2.0%
2010 9,365 kt +2.0%
2011 9,552 kt +2.0%
2012 9,743 kt +2.0%
2013 9,938 kt +2.0%
2014 10,060 kt +1.2%
2015 10,165 kt +1.0%
2016 10,147 kt -0.2%
2017 10,352 kt +2.0%
2018 10,575 kt +2.2%
2019 10,765 kt +1.8%
2020 7,679 kt -28.7%
2021 10,421 kt +35.7%
2022 10,670 kt +2.4%
2023 10,943 kt +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,324 kt 1,937 kt 2,690 kt 9
1970s 2,721 kt 2,474 kt 2,907 kt 10
1980s 3,578 kt 2,966 kt 4,171 kt 10
1990s 4,798 kt 4,304 kt 5,245 kt 10
2000s 7,698 kt 5,350 kt 9,181 kt 10
2010s 10,066 kt 9,365 kt 10,765 kt 10
2020s 9,928 kt 7,679 kt 10,943 kt 4

Countries ranked near Burkina Faso

  1. 35 Spain 12,368 kt compare
  2. 36 New Zealand 11,461 kt compare
  3. 37 Ireland 10,978 kt compare
  4. 39 Guinea 10,210 kt compare
  5. 40 Peru 9,885 kt compare
  6. 41 Kazakhstan 9,446 kt compare

See the full ranking of 239 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Burkina Faso?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Burkina Faso was 10,943 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Burkina Faso?
The highest recorded value was 10,943 kt in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Burkina Faso?
The lowest recorded value was 1,937 kt in 1961.
How does Burkina Faso rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Burkina Faso ranks 38th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Burkina Faso?
Over the last ten years it is up 10.1%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/burkina-faso/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.