Burkina Faso vs New Zealand: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Burkina Faso
10,943 kt
in 2023
New Zealand
11,461 kt
in 2023
Burkina Faso rank
38th
New Zealand rank
36th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Burkina Faso
  • New Zealand
05.0k10.0k15.0k196119922023

How they compare

New Zealand currently reports 11,461 kt against 10,943 kt in Burkina Faso, a difference of 518 kt.

Across all 63 years both countries report, New Zealand has been ahead every year.

Burkina Faso ranks 38th and New Zealand ranks 36th of 190 countries.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burkina Faso New Zealand Difference Ahead
1960s 2,324 kt 12,015 kt 9,690 kt New Zealand
1970s 2,721 kt 15,405 kt 12,684 kt New Zealand
1980s 3,578 kt 12,807 kt 9,229 kt New Zealand
1990s 4,798 kt 13,127 kt 8,330 kt New Zealand
2000s 7,698 kt 12,991 kt 5,292 kt New Zealand
2010s 10,066 kt 11,973 kt 1,907 kt New Zealand
2020s 9,928 kt 12,033 kt 2,105 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Burkina Faso or New Zealand?
New Zealand, at 11,461 kt against 10,943 kt in Burkina Faso as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Burkina Faso and New Zealand?
518 kt, with New Zealand ahead.
How many years of comparable data are there for Burkina Faso and New Zealand?
63 years are reported by both, from 1961 to 2023.
How do Burkina Faso and New Zealand rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Burkina Faso ranks 38th and New Zealand ranks 36th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs New Zealand: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/burkina-faso/new-zealand/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/burkina-faso/new-zealand/">Burkina Faso vs New Zealand: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.