Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guinea

Guinea: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 10,210 kt in 2023. ◆ Volatile

Latest (2023)
10,210 kt
Change on year
down 5.2%
World rank
39th
of 190 countries
All-time high
10,775 kt
in 2022
All-time low
906.47 kt
in 1986
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guinea, 1961–2023

02.0k4.0k6.0k8.0k10.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guinea is 10,210 kt, measured in 2023.

Compared with earlier readings it is down 5.2% on the previous year and up 54.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guinea peaked at 10,775 kt in 2022 and was at its lowest, 906.47 kt, in 1986.

That places Guinea 39th out of 190 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guinea, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Guinea, 1961 to 2023.
Year kt Change
1961 1,355 kt
1962 1,401 kt +3.4%
1963 1,446 kt +3.2%
1964 1,491 kt +3.1%
1965 1,537 kt +3.0%
1966 1,582 kt +2.9%
1967 1,525 kt -3.6%
1968 1,525 kt +0.0%
1969 1,468 kt -3.7%
1970 1,468 kt +0.0%
1971 1,468 kt +0.0%
1972 1,492 kt +1.6%
1973 1,560 kt +4.6%
1974 1,627 kt +4.3%
1975 1,683 kt +3.4%
1976 1,686 kt +0.2%
1977 1,679 kt -0.5%
1978 1,671 kt -0.5%
1979 1,663 kt -0.5%
1980 1,653 kt -0.6%
1981 1,646 kt -0.4%
1982 1,639 kt -0.5%
1983 1,630 kt -0.5%
1984 1,639 kt +0.5%
1985 1,388 kt -15.3%
1986 906.47 kt -34.7%
1987 1,169 kt +28.9%
1988 1,402 kt +20.0%
1989 1,564 kt +11.5%
1990 1,606 kt +2.7%
1991 1,755 kt +9.3%
1992 1,910 kt +8.8%
1993 2,078 kt +8.8%
1994 2,256 kt +8.5%
1995 2,456 kt +8.9%
1996 2,585 kt +5.2%
1997 2,720 kt +5.3%
1998 2,863 kt +5.3%
1999 3,014 kt +5.2%
2000 3,214 kt +6.7%
2001 3,408 kt +6.0%
2002 3,601 kt +5.7%
2003 3,804 kt +5.7%
2004 4,019 kt +5.6%
2005 4,246 kt +5.6%
2006 4,486 kt +5.6%
2007 4,739 kt +5.6%
2008 5,006 kt +5.6%
2009 5,289 kt +5.6%
2010 5,618 kt +6.2%
2011 5,935 kt +5.6%
2012 6,269 kt +5.6%
2013 6,622 kt +5.6%
2014 6,956 kt +5.0%
2015 7,347 kt +5.6%
2016 7,761 kt +5.6%
2017 8,197 kt +5.6%
2018 8,658 kt +5.6%
2019 9,145 kt +5.6%
2020 9,659 kt +5.6%
2021 10,202 kt +5.6%
2022 10,775 kt +5.6%
2023 10,210 kt -5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,481 kt 1,355 kt 1,582 kt 9
1970s 1,600 kt 1,468 kt 1,686 kt 10
1980s 1,464 kt 906.47 kt 1,653 kt 10
1990s 2,324 kt 1,606 kt 3,014 kt 10
2000s 4,181 kt 3,214 kt 5,289 kt 10
2010s 7,251 kt 5,618 kt 9,145 kt 10
2020s 10,212 kt 9,659 kt 10,775 kt 4

Countries ranked near Guinea

  1. 36 New Zealand 11,461 kt compare
  2. 37 Ireland 10,978 kt compare
  3. 38 Burkina Faso 10,943 kt compare
  4. 40 Peru 9,885 kt compare
  5. 41 Kazakhstan 9,446 kt compare
  6. 42 Italy 9,322 kt compare

See the full ranking of 239 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guinea?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guinea was 10,210 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Guinea?
The highest recorded value was 10,775 kt in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Guinea?
The lowest recorded value was 906.47 kt in 1986.
How does Guinea rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Guinea ranks 39th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Guinea?
Over the last ten years it is up 54.2%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/guinea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.