Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Italy
Italy: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 9,322 kt in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Italy, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Italy stood at 9,322 kt.
That represents a change of up 0.2% on the previous year and up 5.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Italy peaked at 14,264 kt in 1961 and was at its lowest, 8,626 kt, in 2001.
That places Italy 42nd out of 190 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 14,264 kt | — |
| 1962 | 13,400 kt | -6.1% |
| 1963 | 12,844 kt | -4.1% |
| 1964 | 11,792 kt | -8.2% |
| 1965 | 12,890 kt | +9.3% |
| 1966 | 13,243 kt | +2.7% |
| 1967 | 13,387 kt | +1.1% |
| 1968 | 13,479 kt | +0.7% |
| 1969 | 14,113 kt | +4.7% |
| 1970 | 13,363 kt | -5.3% |
| 1971 | 12,249 kt | -8.3% |
| 1972 | 12,114 kt | -1.1% |
| 1973 | 12,186 kt | +0.6% |
| 1974 | 11,916 kt | -2.2% |
| 1975 | 11,620 kt | -2.5% |
| 1976 | 12,376 kt | +6.5% |
| 1977 | 12,992 kt | +5.0% |
| 1978 | 12,327 kt | -5.1% |
| 1979 | 12,520 kt | +1.6% |
| 1980 | 12,556 kt | +0.3% |
| 1981 | 12,725 kt | +1.3% |
| 1982 | 12,858 kt | +1.0% |
| 1983 | 10,022 kt | -22.1% |
| 1984 | 13,445 kt | +34.1% |
| 1985 | 13,194 kt | -1.9% |
| 1986 | 12,973 kt | -1.7% |
| 1987 | 12,896 kt | -0.6% |
| 1988 | 12,833 kt | -0.5% |
| 1989 | 12,820 kt | -0.1% |
| 1990 | 12,935 kt | +0.9% |
| 1991 | 12,229 kt | -5.5% |
| 1992 | 12,163 kt | -0.5% |
| 1993 | 11,752 kt | -3.4% |
| 1994 | 11,504 kt | -2.1% |
| 1995 | 11,113 kt | -3.4% |
| 1996 | 11,533 kt | +3.8% |
| 1997 | 11,205 kt | -2.8% |
| 1998 | 11,317 kt | +1.0% |
| 1999 | 11,150 kt | -1.5% |
| 2000 | 11,201 kt | +0.5% |
| 2001 | 8,626 kt | -23.0% |
| 2002 | 10,368 kt | +20.2% |
| 2003 | 10,218 kt | -1.5% |
| 2004 | 10,212 kt | -0.1% |
| 2005 | 9,934 kt | -2.7% |
| 2006 | 9,816 kt | -1.2% |
| 2007 | 9,555 kt | -2.7% |
| 2008 | 9,885 kt | +3.4% |
| 2009 | 9,672 kt | -2.2% |
| 2010 | 9,397 kt | -2.8% |
| 2011 | 9,089 kt | -3.3% |
| 2012 | 9,419 kt | +3.6% |
| 2013 | 8,863 kt | -5.9% |
| 2014 | 8,730 kt | -1.5% |
| 2015 | 8,797 kt | +0.8% |
| 2016 | 9,137 kt | +3.9% |
| 2017 | 9,249 kt | +1.2% |
| 2018 | 9,724 kt | +5.1% |
| 2019 | 10,013 kt | +3.0% |
| 2020 | 10,073 kt | +0.6% |
| 2021 | 9,867 kt | -2.1% |
| 2022 | 9,306 kt | -5.7% |
| 2023 | 9,322 kt | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,268 kt | 11,792 kt | 14,264 kt | 9 |
| 1970s | 12,366 kt | 11,620 kt | 13,363 kt | 10 |
| 1980s | 12,632 kt | 10,022 kt | 13,445 kt | 10 |
| 1990s | 11,690 kt | 11,113 kt | 12,935 kt | 10 |
| 2000s | 9,949 kt | 8,626 kt | 11,201 kt | 10 |
| 2010s | 9,242 kt | 8,730 kt | 10,013 kt | 10 |
| 2020s | 9,642 kt | 9,306 kt | 10,073 kt | 4 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Italy?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Italy was 9,322 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Italy?
- The highest recorded value was 14,264 kt in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Italy?
- The lowest recorded value was 8,626 kt in 2001.
- How does Italy rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Italy ranks 42nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Italy?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.