Italy vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Italy
9,322 kt
in 2023
Nicaragua
9,079 kt
in 2023
Italy rank
42nd
Nicaragua rank
43rd
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Italy
- Nicaragua
How they compare
Italy currently reports 9,322 kt against 9,079 kt in Nicaragua, a difference of 243 kt.
Across all 63 years both countries report, Italy has been ahead every year.
Italy ranks 42nd and Nicaragua ranks 43rd of 190 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,268 kt | 3,124 kt | 10,144 kt | Italy |
| 1970s | 12,366 kt | 4,190 kt | 8,177 kt | Italy |
| 1980s | 12,632 kt | 4,139 kt | 8,493 kt | Italy |
| 1990s | 11,690 kt | 5,203 kt | 6,487 kt | Italy |
| 2000s | 9,949 kt | 5,184 kt | 4,765 kt | Italy |
| 2010s | 9,242 kt | 7,491 kt | 1,751 kt | Italy |
| 2020s | 9,642 kt | 8,791 kt | 850.76 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Italy or Nicaragua?
- Italy, at 9,322 kt against 9,079 kt in Nicaragua as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Italy and Nicaragua?
- 243 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Italy ranks 42nd and Nicaragua ranks 43rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.