Guinea vs Italy: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Guinea
- Italy
How they compare
Guinea currently reports 10,210 kt against 9,322 kt in Italy, a difference of 888 kt.
That makes Guinea's figure about 1.1 times Italy's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Italy ahead.
Guinea ranks 39th and Italy ranks 42nd of 190 countries.
Across the 7 decades both report, Guinea averaged higher in 1 and Italy in 6.
Head to head by decade
| Decade | Guinea | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,481 kt | 13,268 kt | 11,787 kt | Italy |
| 1970s | 1,600 kt | 12,366 kt | 10,767 kt | Italy |
| 1980s | 1,464 kt | 12,632 kt | 11,169 kt | Italy |
| 1990s | 2,324 kt | 11,690 kt | 9,366 kt | Italy |
| 2000s | 4,181 kt | 9,949 kt | 5,767 kt | Italy |
| 2010s | 7,251 kt | 9,242 kt | 1,991 kt | Italy |
| 2020s | 10,212 kt | 9,642 kt | 569.49 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Guinea or Italy?
- Guinea, at 10,210 kt against 9,322 kt in Italy as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Guinea and Italy?
- 888 kt, with Guinea ahead.
- How many years of comparable data are there for Guinea and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Guinea and Italy rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Guinea ranks 39th and Italy ranks 42nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.