Burkina Faso vs Peru: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Burkina Faso
10,943 kt
in 2023
Peru
9,885 kt
in 2023
Burkina Faso rank
38th
Peru rank
40th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Burkina Faso
  • Peru
2.0k4.0k6.0k8.0k10.0k196119922023

How they compare

Burkina Faso currently reports 10,943 kt against 9,885 kt in Peru, a difference of 1,058 kt.

That makes Burkina Faso's figure about 1.1 times Peru's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Peru ahead.

Burkina Faso ranks 38th and Peru ranks 40th of 190 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 2 and Peru in 5.

Head to head by decade

Decade Burkina Faso Peru Difference Ahead
1960s 2,324 kt 6,497 kt 4,173 kt Peru
1970s 2,721 kt 7,103 kt 4,382 kt Peru
1980s 3,578 kt 7,099 kt 3,521 kt Peru
1990s 4,798 kt 7,581 kt 2,784 kt Peru
2000s 7,698 kt 9,105 kt 1,406 kt Peru
2010s 10,066 kt 9,404 kt 662.02 kt Burkina Faso
2020s 9,928 kt 9,754 kt 173.6 kt Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Burkina Faso or Peru?
Burkina Faso, at 10,943 kt against 9,885 kt in Peru as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Burkina Faso and Peru?
1,058 kt, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Peru?
63 years are reported by both, from 1961 to 2023.
How do Burkina Faso and Peru rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Burkina Faso ranks 38th and Peru ranks 40th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Peru: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/burkina-faso/peru/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.