Burkina Faso vs Spain: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Burkina Faso
10,943 kt
in 2023
Spain
12,368 kt
in 2023
Burkina Faso rank
38th
Spain rank
35th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Burkina Faso
  • Spain
2.5k5.0k7.5k10.0k12.5k196119922023

How they compare

Spain currently reports 12,368 kt against 10,943 kt in Burkina Faso, a difference of 1,425 kt.

That makes Spain's figure about 1.1 times Burkina Faso's.

Across all 63 years both countries report, Spain has been ahead every year.

Burkina Faso ranks 38th and Spain ranks 35th of 190 countries.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burkina Faso Spain Difference Ahead
1960s 2,324 kt 4,954 kt 2,630 kt Spain
1970s 2,721 kt 5,751 kt 3,031 kt Spain
1980s 3,578 kt 6,856 kt 3,278 kt Spain
1990s 4,798 kt 9,036 kt 4,239 kt Spain
2000s 7,698 kt 11,961 kt 4,263 kt Spain
2010s 10,066 kt 11,995 kt 1,929 kt Spain
2020s 9,928 kt 12,767 kt 2,839 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Burkina Faso or Spain?
Spain, at 12,368 kt against 10,943 kt in Burkina Faso as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Burkina Faso and Spain?
1,425 kt, with Spain ahead.
How many years of comparable data are there for Burkina Faso and Spain?
63 years are reported by both, from 1961 to 2023.
How do Burkina Faso and Spain rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Burkina Faso ranks 38th and Spain ranks 35th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Spain: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/burkina-faso/spain/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.