Nicaragua vs Peru: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Nicaragua
- Peru
How they compare
Peru currently reports 9,885 kt against 9,079 kt in Nicaragua, a difference of 806 kt.
That makes Peru's figure about 1.1 times Nicaragua's.
Across all 63 years both countries report, Peru has been ahead every year.
Nicaragua ranks 43rd and Peru ranks 40th of 190 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nicaragua | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,124 kt | 6,497 kt | 3,373 kt | Peru |
| 1970s | 4,190 kt | 7,103 kt | 2,913 kt | Peru |
| 1980s | 4,139 kt | 7,099 kt | 2,960 kt | Peru |
| 1990s | 5,203 kt | 7,581 kt | 2,378 kt | Peru |
| 2000s | 5,184 kt | 9,105 kt | 3,921 kt | Peru |
| 2010s | 7,491 kt | 9,404 kt | 1,913 kt | Peru |
| 2020s | 8,791 kt | 9,754 kt | 963.21 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Nicaragua or Peru?
- Peru, at 9,885 kt against 9,079 kt in Nicaragua as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Nicaragua and Peru?
- 806 kt, with Peru ahead.
- How many years of comparable data are there for Nicaragua and Peru?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Peru rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Nicaragua ranks 43rd and Peru ranks 40th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.