Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mongolia

Mongolia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 7,317 kt in 2023. ▲ Rising

Latest (2023)
7,317 kt
Change on year
down 0.2%
World rank
47th
of 190 countries
All-time high
7,335 kt
in 2022
All-time low
1,920 kt
in 2004
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mongolia, 1961–2023

2.0k4.0k6.0k8.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mongolia stood at 7,317 kt.

Compared with earlier readings it is down 0.2% on the previous year and up 91.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mongolia peaked at 7,335 kt in 2022 and was at its lowest, 1,920 kt, in 2004.

That places Mongolia 47th out of 190 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mongolia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Mongolia, 1961 to 2023.
Year kt Change
1961 2,500 kt
1962 2,001 kt -19.9%
1963 2,091 kt +4.5%
1964 2,340 kt +11.9%
1965 2,566 kt +9.6%
1966 2,765 kt +7.8%
1967 2,722 kt -1.6%
1968 2,672 kt -1.8%
1969 2,596 kt -2.8%
1970 2,528 kt -2.6%
1971 2,729 kt +7.9%
1972 2,896 kt +6.1%
1973 2,848 kt -1.7%
1974 2,929 kt +2.8%
1975 3,162 kt +7.9%
1976 3,274 kt +3.5%
1977 3,247 kt -0.8%
1978 3,177 kt -2.2%
1979 3,336 kt +5.0%
1980 3,363 kt +0.8%
1981 3,310 kt -1.6%
1982 3,183 kt -3.8%
1983 3,163 kt -0.6%
1984 3,035 kt -4.1%
1985 2,999 kt -1.2%
1986 3,053 kt +1.8%
1987 3,153 kt +3.3%
1988 3,254 kt +3.2%
1989 3,194 kt -1.9%
1990 3,446 kt +7.9%
1991 3,703 kt +7.5%
1992 3,722 kt +0.5%
1993 3,782 kt +1.6%
1994 3,404 kt -10.0%
1995 3,686 kt +8.3%
1996 4,298 kt +16.6%
1997 4,536 kt +5.5%
1998 4,718 kt +4.0%
1999 4,697 kt -0.4%
2000 5,192 kt +10.5%
2001 4,026 kt -22.5%
2002 2,562 kt -36.4%
2003 2,293 kt -10.5%
2004 1,920 kt -16.3%
2005 2,199 kt +14.5%
2006 2,477 kt +12.7%
2007 2,843 kt +14.7%
2008 3,357 kt +18.1%
2009 3,446 kt +2.7%
2010 3,013 kt -12.6%
2011 3,107 kt +3.1%
2012 3,400 kt +9.5%
2013 3,828 kt +12.6%
2014 4,521 kt +18.1%
2015 4,918 kt +8.8%
2016 5,419 kt +10.2%
2017 5,898 kt +8.9%
2018 5,842 kt -1.0%
2019 6,372 kt +9.1%
2020 6,257 kt -1.8%
2021 6,876 kt +9.9%
2022 7,335 kt +6.7%
2023 7,317 kt -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,473 kt 2,001 kt 2,765 kt 9
1970s 3,013 kt 2,528 kt 3,336 kt 10
1980s 3,171 kt 2,999 kt 3,363 kt 10
1990s 3,999 kt 3,404 kt 4,718 kt 10
2000s 3,031 kt 1,920 kt 5,192 kt 10
2010s 4,632 kt 3,013 kt 6,372 kt 10
2020s 6,946 kt 6,257 kt 7,335 kt 4

Countries ranked near Mongolia

  1. 44 Poland 8,852 kt compare
  2. 45 Madagascar 7,840 kt compare
  3. 46 Thailand 7,807 kt compare
  4. 48 Cameroon 7,312 kt compare
  5. 49 South Sudan 7,099 kt compare
  6. 50 Guatemala 6,908 kt compare

See the full ranking of 239 places →

More climate change data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mongolia?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mongolia was 7,317 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Mongolia?
The highest recorded value was 7,335 kt in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Mongolia?
The lowest recorded value was 1,920 kt in 2004.
How does Mongolia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Mongolia ranks 47th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Mongolia?
Over the last ten years it is up 91.1%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/mongolia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.