Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guatemala
Guatemala: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 6,908 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guatemala, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guatemala recorded 6,908 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 26.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guatemala peaked at 6,908 kt in 2023 and was at its lowest, 1,955 kt, in 1976.
That places Guatemala 50th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,980 kt | — |
| 1962 | 2,005 kt | +1.3% |
| 1963 | 2,050 kt | +2.2% |
| 1964 | 2,143 kt | +4.6% |
| 1965 | 2,187 kt | +2.0% |
| 1966 | 2,191 kt | +0.2% |
| 1967 | 1,985 kt | -9.4% |
| 1968 | 2,237 kt | +12.7% |
| 1969 | 2,219 kt | -0.8% |
| 1970 | 2,303 kt | +3.8% |
| 1971 | 2,571 kt | +11.6% |
| 1972 | 2,860 kt | +11.2% |
| 1973 | 2,748 kt | -3.9% |
| 1974 | 2,464 kt | -10.3% |
| 1975 | 2,366 kt | -4.0% |
| 1976 | 1,955 kt | -17.4% |
| 1977 | 2,225 kt | +13.8% |
| 1978 | 2,277 kt | +2.3% |
| 1979 | 2,452 kt | +7.7% |
| 1980 | 3,283 kt | +33.9% |
| 1981 | 3,474 kt | +5.8% |
| 1982 | 3,130 kt | -9.9% |
| 1983 | 3,566 kt | +13.9% |
| 1984 | 3,386 kt | -5.1% |
| 1985 | 3,438 kt | +1.5% |
| 1986 | 3,304 kt | -3.9% |
| 1987 | 3,268 kt | -1.1% |
| 1988 | 3,392 kt | +3.8% |
| 1989 | 3,354 kt | -1.1% |
| 1990 | 3,315 kt | -1.2% |
| 1991 | 3,443 kt | +3.9% |
| 1992 | 3,780 kt | +9.8% |
| 1993 | 4,064 kt | +7.5% |
| 1994 | 3,800 kt | -6.5% |
| 1995 | 3,727 kt | -1.9% |
| 1996 | 3,683 kt | -1.2% |
| 1997 | 3,774 kt | +2.5% |
| 1998 | 3,844 kt | +1.9% |
| 1999 | 4,271 kt | +11.1% |
| 2000 | 4,267 kt | -0.1% |
| 2001 | 4,288 kt | +0.5% |
| 2002 | 4,251 kt | -0.9% |
| 2003 | 3,691 kt | -13.2% |
| 2004 | 3,953 kt | +7.1% |
| 2005 | 4,075 kt | +3.1% |
| 2006 | 4,196 kt | +3.0% |
| 2007 | 4,521 kt | +7.8% |
| 2008 | 4,854 kt | +7.4% |
| 2009 | 5,183 kt | +6.8% |
| 2010 | 5,444 kt | +5.0% |
| 2011 | 5,394 kt | -0.9% |
| 2012 | 5,454 kt | +1.1% |
| 2013 | 5,479 kt | +0.5% |
| 2014 | 5,769 kt | +5.3% |
| 2015 | 6,070 kt | +5.2% |
| 2016 | 6,210 kt | +2.3% |
| 2017 | 6,349 kt | +2.2% |
| 2018 | 6,441 kt | +1.4% |
| 2019 | 6,584 kt | +2.2% |
| 2020 | 6,626 kt | +0.6% |
| 2021 | 6,721 kt | +1.4% |
| 2022 | 6,815 kt | +1.4% |
| 2023 | 6,908 kt | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,111 kt | 1,980 kt | 2,237 kt | 9 |
| 1970s | 2,422 kt | 1,955 kt | 2,860 kt | 10 |
| 1980s | 3,359 kt | 3,130 kt | 3,566 kt | 10 |
| 1990s | 3,770 kt | 3,315 kt | 4,271 kt | 10 |
| 2000s | 4,328 kt | 3,691 kt | 5,183 kt | 10 |
| 2010s | 5,919 kt | 5,394 kt | 6,584 kt | 10 |
| 2020s | 6,768 kt | 6,626 kt | 6,908 kt | 4 |
Countries ranked near Guatemala
- 47 Mongolia 7,317 kt compare
- 48 Cameroon 7,312 kt compare
- 49 South Sudan 7,099 kt compare
- 51 Republic of Korea 6,884 kt compare
- 52 Czechoslovakia 6,397 kt compare
- 53 Cuba 6,153 kt compare
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guatemala?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guatemala was 6,908 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Guatemala?
- The highest recorded value was 6,908 kt in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Guatemala?
- The lowest recorded value was 1,955 kt in 1976.
- How does Guatemala rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Guatemala ranks 50th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Guatemala?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.