Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Czechoslovakia
Czechoslovakia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 6,397 kt in 1992. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Czechoslovakia recorded 6,397 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 1992.
That represents a change of down 11.4% on the previous year and down 10.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Czechoslovakia peaked at 7,414 kt in 1990 and was at its lowest, 5,152 kt, in 1961.
Czechoslovakia ranks 52nd of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Czechoslovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 5,152 kt | — |
| 1962 | 5,401 kt | +4.8% |
| 1963 | 5,623 kt | +4.1% |
| 1964 | 5,663 kt | +0.7% |
| 1965 | 5,475 kt | -3.3% |
| 1966 | 5,380 kt | -1.7% |
| 1967 | 5,556 kt | +3.3% |
| 1968 | 5,552 kt | -0.1% |
| 1969 | 5,196 kt | -6.4% |
| 1970 | 5,177 kt | -0.4% |
| 1971 | 5,317 kt | +2.7% |
| 1972 | 5,433 kt | +2.2% |
| 1973 | 5,657 kt | +4.1% |
| 1974 | 5,848 kt | +3.4% |
| 1975 | 5,886 kt | +0.7% |
| 1976 | 5,912 kt | +0.4% |
| 1977 | 6,151 kt | +4.0% |
| 1978 | 6,363 kt | +3.4% |
| 1979 | 6,661 kt | +4.7% |
| 1980 | 6,730 kt | +1.0% |
| 1981 | 6,917 kt | +2.8% |
| 1982 | 7,147 kt | +3.3% |
| 1983 | 7,190 kt | +0.6% |
| 1984 | 7,334 kt | +2.0% |
| 1985 | 7,297 kt | -0.5% |
| 1986 | 7,150 kt | -2.0% |
| 1987 | 7,211 kt | +0.9% |
| 1988 | 7,161 kt | -0.7% |
| 1989 | 7,259 kt | +1.4% |
| 1990 | 7,414 kt | +2.1% |
| 1991 | 7,222 kt | -2.6% |
| 1992 | 6,397 kt | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,444 kt | 5,152 kt | 5,663 kt | 9 |
| 1970s | 5,840 kt | 5,177 kt | 6,661 kt | 10 |
| 1980s | 7,140 kt | 6,730 kt | 7,334 kt | 10 |
| 1990s | 7,011 kt | 6,397 kt | 7,414 kt | 3 |
Countries ranked near Czechoslovakia
More climate change data for Czechoslovakia
- All Crops — Crop residues 1.98 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crop residues 125.85 million kg (1992)
- All Crops — Crop residues 2.42 kt (1992)
- All Crops — Burning crop residues 625,563 t (1992)
- All Crops — Burning crop residues 1.69 kt (1992)
- All Crops — Burning crop residues 0.0438 kt (1992)
- Burning - Crop residues — Emissions (CO2eq) from CH4 47.29 kt (1992)
- All Crops — Crop residues 0.445 kt (1992)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Czechoslovakia?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Czechoslovakia was 6,397 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Czechoslovakia?
- The highest recorded value was 7,414 kt in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Czechoslovakia?
- The lowest recorded value was 5,152 kt in 1961.
- How does Czechoslovakia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Czechoslovakia ranks 52nd out of 190 countries with data for 1992.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Czechoslovakia?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.