Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Zimbabwe

Zimbabwe: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 6,103 kt in 2023. ▲ Rising

Latest (2023)
6,103 kt
Change on year
up 4.1%
World rank
55th
of 190 countries
All-time high
7,094 kt
in 1977
All-time low
3,576 kt
in 1966
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Zimbabwe, 1961–2023

02.0k4.0k6.0k8.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Zimbabwe is 6,103 kt, measured in 2023.

The figure is up 4.1% on the previous year and down 9.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Zimbabwe peaked at 7,094 kt in 1977 and was at its lowest, 3,576 kt, in 1966.

Zimbabwe ranks 55th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Zimbabwe, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Zimbabwe, 1961 to 2023.
Year kt Change
1961 3,762 kt
1962 3,828 kt +1.8%
1963 3,945 kt +3.1%
1964 3,707 kt -6.0%
1965 3,773 kt +1.8%
1966 3,576 kt -5.2%
1967 4,261 kt +19.2%
1968 4,366 kt +2.5%
1969 5,245 kt +20.1%
1970 5,720 kt +9.1%
1971 6,007 kt +5.0%
1972 6,070 kt +1.1%
1973 6,059 kt -0.2%
1974 6,149 kt +1.5%
1975 6,601 kt +7.3%
1976 6,774 kt +2.6%
1977 7,094 kt +4.7%
1978 6,414 kt -9.6%
1979 5,835 kt -9.0%
1980 5,525 kt -5.3%
1981 5,534 kt +0.2%
1982 6,020 kt +8.8%
1983 5,871 kt -2.5%
1984 5,785 kt -1.5%
1985 5,822 kt +0.6%
1986 6,124 kt +5.2%
1987 6,266 kt +2.3%
1988 6,159 kt -1.7%
1989 6,193 kt +0.5%
1990 6,782 kt +9.5%
1991 5,661 kt -16.5%
1992 6,384 kt +12.8%
1993 4,326 kt -32.2%
1994 4,442 kt +2.7%
1995 4,765 kt +7.3%
1996 5,754 kt +20.8%
1997 5,714 kt -0.7%
1998 5,640 kt -1.3%
1999 6,426 kt +13.9%
2000 6,550 kt +1.9%
2001 6,604 kt +0.8%
2002 6,107 kt -7.5%
2003 5,747 kt -5.9%
2004 5,534 kt -3.7%
2005 5,590 kt +1.0%
2006 5,266 kt -5.8%
2007 5,354 kt +1.7%
2008 5,305 kt -0.9%
2009 5,715 kt +7.7%
2010 6,133 kt +7.3%
2011 6,622 kt +8.0%
2012 6,682 kt +0.9%
2013 6,747 kt +1.0%
2014 5,085 kt -24.6%
2015 5,804 kt +14.1%
2016 5,859 kt +1.0%
2017 5,643 kt -3.7%
2018 5,628 kt -0.3%
2019 5,338 kt -5.1%
2020 5,489 kt +2.8%
2021 5,800 kt +5.7%
2022 5,860 kt +1.0%
2023 6,103 kt +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,051 kt 3,576 kt 5,245 kt 9
1970s 6,272 kt 5,720 kt 7,094 kt 10
1980s 5,930 kt 5,525 kt 6,266 kt 10
1990s 5,589 kt 4,326 kt 6,782 kt 10
2000s 5,777 kt 5,266 kt 6,604 kt 10
2010s 5,954 kt 5,085 kt 6,747 kt 10
2020s 5,813 kt 5,489 kt 6,103 kt 4

Countries ranked near Zimbabwe

  1. 52 Czechoslovakia 6,397 kt compare
  2. 53 Cuba 6,153 kt compare
  3. 54 Angola 6,114 kt compare
  4. 56 Belarus 6,057 kt compare
  5. 57 Belgium-Luxembourg 5,945 kt compare
  6. 58 Central African Republic 5,823 kt compare

See the full ranking of 239 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Zimbabwe?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Zimbabwe was 6,103 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Zimbabwe?
The highest recorded value was 7,094 kt in 1977.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Zimbabwe?
The lowest recorded value was 3,576 kt in 1966.
How does Zimbabwe rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Zimbabwe ranks 55th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Zimbabwe?
Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/zimbabwe/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.