Central African Republic vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Central African Republic
5,823 kt
in 2023
Zimbabwe
6,103 kt
in 2023
Central African Republic rank
58th
Zimbabwe rank
55th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Central African Republic
  • Zimbabwe
02.0k4.0k6.0k8.0k196119922023

How they compare

Zimbabwe currently reports 6,103 kt against 5,823 kt in Central African Republic, a difference of 280 kt.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Zimbabwe ahead.

Central African Republic ranks 58th and Zimbabwe ranks 55th of 190 countries.

Zimbabwe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central African Republic Zimbabwe Difference Ahead
1960s 595.01 kt 4,051 kt 3,456 kt Zimbabwe
1970s 1,128 kt 6,272 kt 5,145 kt Zimbabwe
1980s 2,469 kt 5,930 kt 3,461 kt Zimbabwe
1990s 3,318 kt 5,589 kt 2,271 kt Zimbabwe
2000s 4,167 kt 5,777 kt 1,610 kt Zimbabwe
2010s 5,243 kt 5,954 kt 711.4 kt Zimbabwe
2020s 5,674 kt 5,813 kt 139.02 kt Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Central African Republic or Zimbabwe?
Zimbabwe, at 6,103 kt against 5,823 kt in Central African Republic as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Central African Republic and Zimbabwe?
280 kt, with Zimbabwe ahead.
How many years of comparable data are there for Central African Republic and Zimbabwe?
63 years are reported by both, from 1961 to 2023.
How do Central African Republic and Zimbabwe rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Central African Republic ranks 58th and Zimbabwe ranks 55th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/central-african-republic/zimbabwe/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/central-african-republic/zimbabwe/">Central African Republic vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.