Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Angola

Angola: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 6,114 kt in 2023. ▲ Rising

Latest (2023)
6,114 kt
Change on year
up 0.7%
World rank
54th
of 190 countries
All-time high
6,114 kt
in 2023
All-time low
1,427 kt
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Angola, 1961–2023

1.0k2.0k3.0k4.0k5.0k6.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Angola is 6,114 kt, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 6.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Angola peaked at 6,114 kt in 2023 and was at its lowest, 1,427 kt, in 1961.

That places Angola 54th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Angola, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Angola, 1961 to 2023.
Year kt Change
1961 1,427 kt
1962 1,550 kt +8.6%
1963 1,627 kt +5.0%
1964 1,808 kt +11.1%
1965 2,001 kt +10.7%
1966 2,131 kt +6.5%
1967 2,379 kt +11.7%
1968 2,370 kt -0.4%
1969 2,626 kt +10.8%
1970 2,900 kt +10.4%
1971 3,173 kt +9.4%
1972 3,254 kt +2.6%
1973 3,312 kt +1.8%
1974 3,370 kt +1.8%
1975 3,428 kt +1.7%
1976 3,196 kt -6.8%
1977 3,254 kt +1.8%
1978 3,370 kt +3.6%
1979 3,486 kt +3.4%
1980 3,603 kt +3.3%
1981 3,661 kt +1.6%
1982 3,719 kt +1.6%
1983 3,777 kt +1.6%
1984 3,835 kt +1.5%
1985 3,893 kt +1.5%
1986 3,951 kt +1.5%
1987 3,835 kt -2.9%
1988 3,719 kt -3.0%
1989 3,603 kt -3.1%
1990 3,592 kt -0.3%
1991 3,661 kt +1.9%
1992 3,719 kt +1.6%
1993 3,603 kt -3.1%
1994 3,486 kt -3.2%
1995 3,503 kt +0.5%
1996 3,847 kt +9.8%
1997 4,132 kt +7.4%
1998 4,530 kt +9.6%
1999 4,580 kt +1.1%
2000 4,698 kt +2.6%
2001 4,699 kt +0.0%
2002 4,579 kt -2.6%
2003 4,459 kt -2.6%
2004 4,288 kt -3.8%
2005 4,663 kt +8.8%
2006 4,777 kt +2.4%
2007 4,891 kt +2.4%
2008 5,019 kt +2.6%
2009 5,241 kt +4.4%
2010 5,284 kt +0.8%
2011 5,489 kt +3.9%
2012 5,619 kt +2.4%
2013 5,747 kt +2.3%
2014 5,875 kt +2.2%
2015 5,887 kt +0.2%
2016 5,993 kt +1.8%
2017 5,875 kt -2.0%
2018 5,828 kt -0.8%
2019 5,807 kt -0.4%
2020 6,042 kt +4.0%
2021 6,033 kt -0.2%
2022 6,073 kt +0.7%
2023 6,114 kt +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,991 kt 1,427 kt 2,626 kt 9
1970s 3,274 kt 2,900 kt 3,486 kt 10
1980s 3,759 kt 3,603 kt 3,951 kt 10
1990s 3,865 kt 3,486 kt 4,580 kt 10
2000s 4,731 kt 4,288 kt 5,241 kt 10
2010s 5,740 kt 5,284 kt 5,993 kt 10
2020s 6,066 kt 6,033 kt 6,114 kt 4

Countries ranked near Angola

  1. 51 Republic of Korea 6,884 kt compare
  2. 52 Czechoslovakia 6,397 kt compare
  3. 53 Cuba 6,153 kt compare
  4. 55 Zimbabwe 6,103 kt compare
  5. 56 Belarus 6,057 kt compare
  6. 57 Belgium-Luxembourg 5,945 kt compare

See the full ranking of 239 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Angola?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Angola was 6,114 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Angola?
The highest recorded value was 6,114 kt in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Angola?
The lowest recorded value was 1,427 kt in 1961.
How does Angola rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Angola ranks 54th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Angola?
Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/angola/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.