Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Republic of Korea

Republic of Korea: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 6,884 kt in 2023. ▲ Rising

Latest (2023)
6,884 kt
Change on year
down 2.1%
World rank
51st
of 190 countries
All-time high
7,034 kt
in 2022
All-time low
1,964 kt
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Republic of Korea, 1961–2023

2.0k4.0k6.0k8.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Republic of Korea recorded 6,884 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.

That represents a change of down 2.1% on the previous year and up 22.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Republic of Korea peaked at 7,034 kt in 2022 and was at its lowest, 1,964 kt, in 1961.

That places Republic of Korea 51st out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Republic of Korea, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Republic of Korea, 1961 to 2023.
Year kt Change
1961 1,964 kt
1962 2,248 kt +14.4%
1963 2,447 kt +8.8%
1964 2,426 kt -0.9%
1965 2,361 kt -2.7%
1966 2,315 kt -1.9%
1967 2,237 kt -3.3%
1968 2,154 kt -3.7%
1969 2,175 kt +1.0%
1970 2,300 kt +5.7%
1971 2,263 kt -1.6%
1972 2,426 kt +7.2%
1973 2,718 kt +12.0%
1974 3,260 kt +20.0%
1975 2,860 kt -12.3%
1976 2,693 kt -5.8%
1977 2,789 kt +3.5%
1978 3,066 kt +10.0%
1979 2,998 kt -2.2%
1980 2,723 kt -9.2%
1981 2,498 kt -8.3%
1982 2,902 kt +16.2%
1983 3,683 kt +26.9%
1984 4,400 kt +19.5%
1985 4,861 kt +10.5%
1986 4,584 kt -5.7%
1987 3,799 kt -17.1%
1988 3,159 kt -16.8%
1989 3,141 kt -0.6%
1990 3,286 kt +4.6%
1991 3,648 kt +11.0%
1992 4,096 kt +12.3%
1993 4,590 kt +12.1%
1994 4,822 kt +5.1%
1995 5,186 kt +7.5%
1996 5,631 kt +8.6%
1997 5,433 kt -3.5%
1998 4,793 kt -11.8%
1999 4,013 kt -16.3%
2000 3,366 kt -16.1%
2001 3,039 kt -9.7%
2002 3,049 kt +0.3%
2003 3,150 kt +3.3%
2004 3,452 kt +9.6%
2005 3,710 kt +7.5%
2006 4,056 kt +9.3%
2007 4,369 kt +7.7%
2008 4,779 kt +9.4%
2009 5,145 kt +7.7%
2010 5,640 kt +9.6%
2011 5,667 kt +0.5%
2012 5,859 kt +3.4%
2013 5,620 kt -4.1%
2014 5,343 kt -4.9%
2015 5,600 kt +4.8%
2016 5,687 kt +1.6%
2017 5,775 kt +1.5%
2018 5,941 kt +2.9%
2019 6,167 kt +3.8%
2020 6,455 kt +4.7%
2021 6,798 kt +5.3%
2022 7,034 kt +3.5%
2023 6,884 kt -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,259 kt 1,964 kt 2,447 kt 9
1970s 2,737 kt 2,263 kt 3,260 kt 10
1980s 3,575 kt 2,498 kt 4,861 kt 10
1990s 4,550 kt 3,286 kt 5,631 kt 10
2000s 3,811 kt 3,039 kt 5,145 kt 10
2010s 5,730 kt 5,343 kt 6,167 kt 10
2020s 6,793 kt 6,455 kt 7,034 kt 4

Countries ranked near Republic of Korea

  1. 48 Cameroon 7,312 kt compare
  2. 49 South Sudan 7,099 kt compare
  3. 50 Guatemala 6,908 kt compare
  4. 52 Czechoslovakia 6,397 kt compare
  5. 53 Cuba 6,153 kt compare
  6. 54 Angola 6,114 kt compare

See the full ranking of 239 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Republic of Korea?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Republic of Korea was 6,884 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Republic of Korea?
The highest recorded value was 7,034 kt in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Republic of Korea?
The lowest recorded value was 1,964 kt in 1961.
How does Republic of Korea rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Republic of Korea ranks 51st out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Republic of Korea?
Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/republic-of-korea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.