Guatemala vs Republic of Korea: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Guatemala
6,908 kt
in 2023
Republic of Korea
6,884 kt
in 2023
Guatemala rank
50th
Republic of Korea rank
51st

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Guatemala
  • Republic of Korea
2.0k4.0k6.0k8.0k196119922023

How they compare

Guatemala currently reports 6,908 kt against 6,884 kt in Republic of Korea, a difference of 24 kt.

The two have swapped places 12 times across 63 shared years of data; in 1961 it was Guatemala ahead.

Guatemala ranks 50th and Republic of Korea ranks 51st of 190 countries.

Across the 7 decades both report, Guatemala averaged higher in 2 and Republic of Korea in 5.

Head to head by decade

Decade Guatemala Republic of Korea Difference Ahead
1960s 2,111 kt 2,259 kt 147.65 kt Republic of Korea
1970s 2,422 kt 2,737 kt 315.34 kt Republic of Korea
1980s 3,359 kt 3,575 kt 215.53 kt Republic of Korea
1990s 3,770 kt 4,550 kt 780.11 kt Republic of Korea
2000s 4,328 kt 3,811 kt 516.42 kt Guatemala
2010s 5,919 kt 5,730 kt 189.56 kt Guatemala
2020s 6,768 kt 6,793 kt 25.47 kt Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Guatemala or Republic of Korea?
Guatemala, at 6,908 kt against 6,884 kt in Republic of Korea as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Guatemala and Republic of Korea?
24 kt, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Republic of Korea?
63 years are reported by both, from 1961 to 2023.
How do Guatemala and Republic of Korea rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Guatemala ranks 50th and Republic of Korea ranks 51st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Republic of Korea: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/guatemala/republic-of-korea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.