Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Belgium-Luxembourg
Belgium-Luxembourg: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 5,945 kt in 1999. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1999, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg stood at 5,945 kt. That is the highest value across all 39 years on record.
Compared with earlier readings it is up 8.6% on the previous year and up 21.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg peaked at 5,945 kt in 1999 and was at its lowest, 3,464 kt, in 1964.
That places Belgium-Luxembourg 57th out of 190 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3,502 kt | — |
| 1962 | 3,676 kt | +5.0% |
| 1963 | 3,854 kt | +4.8% |
| 1964 | 3,464 kt | -10.1% |
| 1965 | 3,527 kt | +1.8% |
| 1966 | 3,723 kt | +5.5% |
| 1967 | 3,668 kt | -1.5% |
| 1968 | 3,624 kt | -1.2% |
| 1969 | 3,755 kt | +3.6% |
| 1970 | 3,930 kt | +4.7% |
| 1971 | 4,000 kt | +1.8% |
| 1972 | 3,899 kt | -2.5% |
| 1973 | 4,084 kt | +4.8% |
| 1974 | 4,451 kt | +9.0% |
| 1975 | 4,469 kt | +0.4% |
| 1976 | 4,273 kt | -4.4% |
| 1977 | 4,317 kt | +1.0% |
| 1978 | 4,318 kt | +0.0% |
| 1979 | 4,454 kt | +3.2% |
| 1980 | 4,525 kt | +1.6% |
| 1981 | 4,558 kt | +0.7% |
| 1982 | 4,459 kt | -2.2% |
| 1983 | 4,514 kt | +1.3% |
| 1984 | 4,652 kt | +3.1% |
| 1985 | 4,771 kt | +2.6% |
| 1986 | 4,713 kt | -1.2% |
| 1987 | 4,828 kt | +2.4% |
| 1988 | 4,829 kt | +0.0% |
| 1989 | 4,911 kt | +1.7% |
| 1990 | 5,137 kt | +4.6% |
| 1991 | 5,479 kt | +6.7% |
| 1992 | 5,464 kt | -0.3% |
| 1993 | 5,583 kt | +2.2% |
| 1994 | 5,565 kt | -0.3% |
| 1995 | 5,766 kt | +3.6% |
| 1996 | 5,830 kt | +1.1% |
| 1997 | 5,683 kt | -2.5% |
| 1998 | 5,475 kt | -3.7% |
| 1999 | 5,945 kt | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,644 kt | 3,464 kt | 3,854 kt | 9 |
| 1970s | 4,219 kt | 3,899 kt | 4,469 kt | 10 |
| 1980s | 4,676 kt | 4,459 kt | 4,911 kt | 10 |
| 1990s | 5,593 kt | 5,137 kt | 5,945 kt | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg was 5,945 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Belgium-Luxembourg?
- The highest recorded value was 5,945 kt in 1999.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Belgium-Luxembourg?
- The lowest recorded value was 3,464 kt in 1964.
- How does Belgium-Luxembourg rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Belgium-Luxembourg ranks 57th out of 190 countries with data for 1999.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.