Belarus vs Belgium-Luxembourg: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Belarus
6,057 kt
in 2023
Belgium-Luxembourg
5,945 kt
in 1999
Belarus rank
56th
Belgium-Luxembourg rank
57th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Belarus
  • Belgium-Luxembourg
02.0k4.0k6.0k8.0k10.0k196119922023

How they compare

Belarus currently reports 6,057 kt against 5,945 kt in Belgium-Luxembourg, a difference of 112 kt.

Across all 8 years both countries report, Belarus has been ahead every year.

Belarus ranks 56th and Belgium-Luxembourg ranks 57th of 190 countries.

Belarus has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Belarus or Belgium-Luxembourg?
Belarus, at 6,057 kt against 5,945 kt in Belgium-Luxembourg as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Belarus and Belgium-Luxembourg?
112 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Belgium-Luxembourg?
8 years are reported by both, from 1992 to 1999.
How do Belarus and Belgium-Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Belarus ranks 56th and Belgium-Luxembourg ranks 57th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Belgium-Luxembourg: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/belarus/belgium-luxembourg/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.