Belgium-Luxembourg vs Central African Republic: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Belgium-Luxembourg
5,945 kt
in 1999
Central African Republic
5,823 kt
in 2023
Belgium-Luxembourg rank
57th
Central African Republic rank
58th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Belgium-Luxembourg
  • Central African Republic
02.0k4.0k6.0k196119922023

How they compare

Belgium-Luxembourg currently reports 5,945 kt against 5,823 kt in Central African Republic, a difference of 122 kt.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 57th and Central African Republic ranks 58th of 190 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Central African Republic Difference Ahead
1960s 3,644 kt 595.01 kt 3,049 kt Belgium-Luxembourg
1970s 4,219 kt 1,128 kt 3,092 kt Belgium-Luxembourg
1980s 4,676 kt 2,469 kt 2,207 kt Belgium-Luxembourg
1990s 5,593 kt 3,318 kt 2,274 kt Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Belgium-Luxembourg or Central African Republic?
Belgium-Luxembourg, at 5,945 kt against 5,823 kt in Central African Republic as of 1999.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Belgium-Luxembourg and Central African Republic?
122 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Central African Republic?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Central African Republic rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Belgium-Luxembourg ranks 57th and Central African Republic ranks 58th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Central African Republic: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/belgium-luxembourg/central-african-republic/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.