Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Ecuador
Ecuador: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 5,763 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Ecuador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Ecuador is 5,763 kt, measured in 2023.
Compared with earlier readings it is down 5.4% on the previous year and down 28.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Ecuador peaked at 9,167 kt in 1997 and was at its lowest, 2,300 kt, in 1961.
Ecuador ranks 59th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2,300 kt | — |
| 1962 | 2,640 kt | +14.8% |
| 1963 | 3,018 kt | +14.3% |
| 1964 | 2,980 kt | -1.3% |
| 1965 | 3,160 kt | +6.0% |
| 1966 | 3,668 kt | +16.1% |
| 1967 | 3,708 kt | +1.1% |
| 1968 | 3,665 kt | -1.1% |
| 1969 | 3,732 kt | +1.8% |
| 1970 | 3,808 kt | +2.0% |
| 1971 | 3,628 kt | -4.7% |
| 1972 | 3,608 kt | -0.6% |
| 1973 | 3,626 kt | +0.5% |
| 1974 | 3,660 kt | +0.9% |
| 1975 | 3,750 kt | +2.5% |
| 1976 | 3,904 kt | +4.1% |
| 1977 | 4,224 kt | +8.2% |
| 1978 | 4,354 kt | +3.1% |
| 1979 | 4,452 kt | +2.2% |
| 1980 | 4,765 kt | +7.0% |
| 1981 | 4,868 kt | +2.2% |
| 1982 | 5,209 kt | +7.0% |
| 1983 | 5,405 kt | +3.8% |
| 1984 | 5,963 kt | +10.3% |
| 1985 | 6,521 kt | +9.4% |
| 1986 | 6,524 kt | +0.0% |
| 1987 | 6,724 kt | +3.1% |
| 1988 | 6,834 kt | +1.6% |
| 1989 | 7,034 kt | +2.9% |
| 1990 | 7,310 kt | +3.9% |
| 1991 | 7,638 kt | +4.5% |
| 1992 | 7,950 kt | +4.1% |
| 1993 | 8,089 kt | +1.8% |
| 1994 | 8,296 kt | +2.5% |
| 1995 | 8,403 kt | +1.3% |
| 1996 | 8,727 kt | +3.9% |
| 1997 | 9,167 kt | +5.0% |
| 1998 | 8,177 kt | -10.8% |
| 1999 | 8,224 kt | +0.6% |
| 2000 | 7,354 kt | -10.6% |
| 2001 | 6,874 kt | -6.5% |
| 2002 | 8,080 kt | +17.5% |
| 2003 | 8,051 kt | -0.4% |
| 2004 | 8,137 kt | +1.1% |
| 2005 | 8,072 kt | -0.8% |
| 2006 | 8,087 kt | +0.2% |
| 2007 | 7,580 kt | -6.3% |
| 2008 | 7,801 kt | +2.9% |
| 2009 | 8,347 kt | +7.0% |
| 2010 | 8,329 kt | -0.2% |
| 2011 | 8,463 kt | +1.6% |
| 2012 | 8,364 kt | -1.2% |
| 2013 | 8,013 kt | -4.2% |
| 2014 | 7,199 kt | -10.2% |
| 2015 | 6,508 kt | -9.6% |
| 2016 | 6,462 kt | -0.7% |
| 2017 | 6,668 kt | +3.2% |
| 2018 | 6,448 kt | -3.3% |
| 2019 | 6,619 kt | +2.7% |
| 2020 | 6,746 kt | +1.9% |
| 2021 | 6,440 kt | -4.5% |
| 2022 | 6,090 kt | -5.4% |
| 2023 | 5,763 kt | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,208 kt | 2,300 kt | 3,732 kt | 9 |
| 1970s | 3,901 kt | 3,608 kt | 4,452 kt | 10 |
| 1980s | 5,985 kt | 4,765 kt | 7,034 kt | 10 |
| 1990s | 8,198 kt | 7,310 kt | 9,167 kt | 10 |
| 2000s | 7,838 kt | 6,874 kt | 8,347 kt | 10 |
| 2010s | 7,307 kt | 6,448 kt | 8,463 kt | 10 |
| 2020s | 6,260 kt | 5,763 kt | 6,746 kt | 4 |
Countries ranked near Ecuador
- 56 Belarus 6,057 kt compare
- 57 Belgium-Luxembourg 5,945 kt compare
- 58 Central African Republic 5,823 kt compare
- 60 Japan 5,745 kt compare
- 61 Zambia 5,429 kt compare
- 62 Dominican Republic 5,033 kt compare
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Ecuador?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Ecuador was 5,763 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Ecuador?
- The highest recorded value was 9,167 kt in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Ecuador?
- The lowest recorded value was 2,300 kt in 1961.
- How does Ecuador rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Ecuador ranks 59th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Ecuador?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.