Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Dominican Republic
Dominican Republic: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 5,033 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Dominican Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Dominican Republic recorded 5,033 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is up 0.8% on the previous year and down 1.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Dominican Republic peaked at 5,240 kt in 2012 and was at its lowest, 1,780 kt, in 1969.
That places Dominican Republic 62nd out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,850 kt | — |
| 1962 | 1,842 kt | -0.4% |
| 1963 | 1,828 kt | -0.8% |
| 1964 | 1,812 kt | -0.9% |
| 1965 | 1,788 kt | -1.3% |
| 1966 | 1,874 kt | +4.8% |
| 1967 | 1,830 kt | -2.3% |
| 1968 | 1,796 kt | -1.9% |
| 1969 | 1,780 kt | -0.9% |
| 1970 | 1,790 kt | +0.6% |
| 1971 | 2,258 kt | +26.1% |
| 1972 | 2,426 kt | +7.4% |
| 1973 | 2,560 kt | +5.5% |
| 1974 | 3,230 kt | +26.2% |
| 1975 | 3,340 kt | +3.4% |
| 1976 | 3,424 kt | +2.5% |
| 1977 | 3,410 kt | -0.4% |
| 1978 | 3,226 kt | -5.4% |
| 1979 | 3,410 kt | +5.7% |
| 1980 | 3,500 kt | +2.6% |
| 1981 | 3,129 kt | -10.6% |
| 1982 | 3,481 kt | +11.2% |
| 1983 | 3,850 kt | +10.6% |
| 1984 | 3,543 kt | -8.0% |
| 1985 | 3,539 kt | -0.1% |
| 1986 | 3,670 kt | +3.7% |
| 1987 | 3,813 kt | +3.9% |
| 1988 | 3,883 kt | +1.8% |
| 1989 | 4,090 kt | +5.3% |
| 1990 | 4,072 kt | -0.4% |
| 1991 | 4,320 kt | +6.1% |
| 1992 | 4,282 kt | -0.9% |
| 1993 | 4,292 kt | +0.2% |
| 1994 | 4,296 kt | +0.1% |
| 1995 | 4,103 kt | -4.5% |
| 1996 | 4,359 kt | +6.2% |
| 1997 | 4,451 kt | +2.1% |
| 1998 | 4,578 kt | +2.9% |
| 1999 | 3,695 kt | -19.3% |
| 2000 | 3,432 kt | -7.1% |
| 2001 | 3,609 kt | +5.2% |
| 2002 | 3,551 kt | -1.6% |
| 2003 | 3,907 kt | +10.0% |
| 2004 | 4,491 kt | +14.9% |
| 2005 | 3,768 kt | -16.1% |
| 2006 | 3,754 kt | -0.4% |
| 2007 | 4,554 kt | +21.3% |
| 2008 | 4,618 kt | +1.4% |
| 2009 | 4,785 kt | +3.6% |
| 2010 | 5,067 kt | +5.9% |
| 2011 | 5,210 kt | +2.8% |
| 2012 | 5,240 kt | +0.6% |
| 2013 | 5,120 kt | -2.3% |
| 2014 | 5,100 kt | -0.4% |
| 2015 | 5,071 kt | -0.6% |
| 2016 | 4,988 kt | -1.6% |
| 2017 | 4,920 kt | -1.4% |
| 2018 | 4,909 kt | -0.2% |
| 2019 | 4,840 kt | -1.4% |
| 2020 | 4,966 kt | +2.6% |
| 2021 | 4,976 kt | +0.2% |
| 2022 | 4,993 kt | +0.3% |
| 2023 | 5,033 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,822 kt | 1,780 kt | 1,874 kt | 9 |
| 1970s | 2,907 kt | 1,790 kt | 3,424 kt | 10 |
| 1980s | 3,650 kt | 3,129 kt | 4,090 kt | 10 |
| 1990s | 4,245 kt | 3,695 kt | 4,578 kt | 10 |
| 2000s | 4,047 kt | 3,432 kt | 4,785 kt | 10 |
| 2010s | 5,046 kt | 4,840 kt | 5,240 kt | 10 |
| 2020s | 4,992 kt | 4,966 kt | 5,033 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Dominican Republic?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Dominican Republic was 5,033 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Dominican Republic?
- The highest recorded value was 5,240 kt in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Dominican Republic?
- The lowest recorded value was 1,780 kt in 1969.
- How does Dominican Republic rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Dominican Republic ranks 62nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Dominican Republic?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.