Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Honduras
Honduras: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 4,840 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Honduras, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Honduras is 4,840 kt, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 5.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Honduras peaked at 4,840 kt in 2023 and was at its lowest, 2,292 kt, in 1961.
Honduras ranks 63rd of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2,292 kt | — |
| 1962 | 2,312 kt | +0.9% |
| 1963 | 2,343 kt | +1.3% |
| 1964 | 2,411 kt | +2.9% |
| 1965 | 2,446 kt | +1.4% |
| 1966 | 2,481 kt | +1.5% |
| 1967 | 2,450 kt | -1.2% |
| 1968 | 2,451 kt | +0.0% |
| 1969 | 2,496 kt | +1.8% |
| 1970 | 2,556 kt | +2.4% |
| 1971 | 2,588 kt | +1.3% |
| 1972 | 2,592 kt | +0.2% |
| 1973 | 2,615 kt | +0.9% |
| 1974 | 2,896 kt | +10.7% |
| 1975 | 2,917 kt | +0.7% |
| 1976 | 2,944 kt | +0.9% |
| 1977 | 2,954 kt | +0.4% |
| 1978 | 2,996 kt | +1.4% |
| 1979 | 3,059 kt | +2.1% |
| 1980 | 3,145 kt | +2.8% |
| 1981 | 3,179 kt | +1.1% |
| 1982 | 3,309 kt | +4.1% |
| 1983 | 4,359 kt | +31.7% |
| 1984 | 4,668 kt | +7.1% |
| 1985 | 4,606 kt | -1.3% |
| 1986 | 4,500 kt | -2.3% |
| 1987 | 4,398 kt | -2.3% |
| 1988 | 4,276 kt | -2.8% |
| 1989 | 4,103 kt | -4.0% |
| 1990 | 4,104 kt | +0.0% |
| 1991 | 3,984 kt | -2.9% |
| 1992 | 3,902 kt | -2.1% |
| 1993 | 3,495 kt | -10.4% |
| 1994 | 3,892 kt | +11.4% |
| 1995 | 3,561 kt | -8.5% |
| 1996 | 3,584 kt | +0.7% |
| 1997 | 3,502 kt | -2.3% |
| 1998 | 3,310 kt | -5.5% |
| 1999 | 2,871 kt | -13.3% |
| 2000 | 2,920 kt | +1.7% |
| 2001 | 3,059 kt | +4.8% |
| 2002 | 3,127 kt | +2.2% |
| 2003 | 3,813 kt | +21.9% |
| 2004 | 3,889 kt | +2.0% |
| 2005 | 3,966 kt | +2.0% |
| 2006 | 3,887 kt | -2.0% |
| 2007 | 3,974 kt | +2.2% |
| 2008 | 4,063 kt | +2.2% |
| 2009 | 4,270 kt | +5.1% |
| 2010 | 4,272 kt | +0.0% |
| 2011 | 4,342 kt | +1.6% |
| 2012 | 4,394 kt | +1.2% |
| 2013 | 4,574 kt | +4.1% |
| 2014 | 4,580 kt | +0.1% |
| 2015 | 4,603 kt | +0.5% |
| 2016 | 4,618 kt | +0.3% |
| 2017 | 4,643 kt | +0.6% |
| 2018 | 4,665 kt | +0.5% |
| 2019 | 4,696 kt | +0.7% |
| 2020 | 4,755 kt | +1.2% |
| 2021 | 4,783 kt | +0.6% |
| 2022 | 4,812 kt | +0.6% |
| 2023 | 4,840 kt | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,409 kt | 2,292 kt | 2,496 kt | 9 |
| 1970s | 2,812 kt | 2,556 kt | 3,059 kt | 10 |
| 1980s | 4,054 kt | 3,145 kt | 4,668 kt | 10 |
| 1990s | 3,620 kt | 2,871 kt | 4,104 kt | 10 |
| 2000s | 3,697 kt | 2,920 kt | 4,270 kt | 10 |
| 2010s | 4,539 kt | 4,272 kt | 4,696 kt | 10 |
| 2020s | 4,797 kt | 4,755 kt | 4,840 kt | 4 |
Countries ranked near Honduras
- 60 Japan 5,745 kt compare
- 61 Zambia 5,429 kt compare
- 62 Dominican Republic 5,033 kt compare
- 64 Chile 4,815 kt compare
- 65 Netherlands (Kingdom of the) 4,787 kt compare
- 66 Yugoslav SFR 4,748 kt compare
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Honduras?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Honduras was 4,840 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Honduras?
- The highest recorded value was 4,840 kt in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Honduras?
- The lowest recorded value was 2,292 kt in 1961.
- How does Honduras rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Honduras ranks 63rd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Honduras?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.