Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Yugoslav SFR
Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 4,748 kt in 1991. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Yugoslav SFR recorded 4,748 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 1991. That is the lowest value across all 31 years on record.
The figure is down 2.9% on the previous year and down 22.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Yugoslav SFR peaked at 8,509 kt in 1962 and was at its lowest, 4,748 kt, in 1991.
Yugoslav SFR ranks 66th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 8,093 kt | — |
| 1962 | 8,509 kt | +5.1% |
| 1963 | 7,456 kt | -12.4% |
| 1964 | 7,112 kt | -4.6% |
| 1965 | 7,294 kt | +2.6% |
| 1966 | 7,801 kt | +7.0% |
| 1967 | 7,874 kt | +0.9% |
| 1968 | 7,788 kt | -1.1% |
| 1969 | 6,880 kt | -11.7% |
| 1970 | 6,410 kt | -6.8% |
| 1971 | 6,519 kt | +1.7% |
| 1972 | 6,148 kt | -5.7% |
| 1973 | 6,409 kt | +4.2% |
| 1974 | 7,002 kt | +9.3% |
| 1975 | 7,153 kt | +2.2% |
| 1976 | 6,621 kt | -7.4% |
| 1977 | 6,307 kt | -4.7% |
| 1978 | 6,183 kt | -2.0% |
| 1979 | 6,110 kt | -1.2% |
| 1980 | 6,050 kt | -1.0% |
| 1981 | 6,118 kt | +1.1% |
| 1982 | 5,985 kt | -2.2% |
| 1983 | 5,705 kt | -4.7% |
| 1984 | 5,817 kt | +2.0% |
| 1985 | 5,626 kt | -3.3% |
| 1986 | 5,297 kt | -5.8% |
| 1987 | 5,360 kt | +1.2% |
| 1988 | 5,091 kt | -5.0% |
| 1989 | 4,910 kt | -3.6% |
| 1990 | 4,890 kt | -0.4% |
| 1991 | 4,748 kt | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,645 kt | 6,880 kt | 8,509 kt | 9 |
| 1970s | 6,486 kt | 6,110 kt | 7,153 kt | 10 |
| 1980s | 5,596 kt | 4,910 kt | 6,118 kt | 10 |
| 1990s | 4,819 kt | 4,748 kt | 4,890 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.23 kt (1991)
- Enteric Fermentation — Emissions 476.33 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 3.95 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- All Crops — Burning crop residues 7.53 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- Enteric Fermentation — Emissions (CO2eq) from CH4 13,337 kt (1991)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Yugoslav SFR?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Yugoslav SFR was 4,748 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Yugoslav SFR?
- The highest recorded value was 8,509 kt in 1962.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Yugoslav SFR?
- The lowest recorded value was 4,748 kt in 1991.
- How does Yugoslav SFR rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Yugoslav SFR ranks 66th out of 190 countries with data for 1991.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Yugoslav SFR?
- Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.