Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cambodia

Cambodia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 4,474 kt in 2023. ▲ Rising

Latest (2023)
4,474 kt
Change on year
down 3.1%
World rank
68th
of 190 countries
All-time high
6,157 kt
in 2009
All-time low
1,199 kt
in 1979
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cambodia, 1961–2023

1.0k2.0k3.0k4.0k5.0k6.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cambodia recorded 4,474 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.

That represents a change of down 3.1% on the previous year and down 9.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cambodia peaked at 6,157 kt in 2009 and was at its lowest, 1,199 kt, in 1979.

Cambodia ranks 68th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cambodia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Cambodia, 1961 to 2023.
Year kt Change
1961 2,502 kt
1962 2,638 kt +5.4%
1963 2,724 kt +3.2%
1964 2,894 kt +6.3%
1965 3,013 kt +4.1%
1966 3,149 kt +4.5%
1967 3,547 kt +12.6%
1968 3,861 kt +8.8%
1969 4,084 kt +5.8%
1970 3,915 kt -4.1%
1971 3,745 kt -4.3%
1972 3,575 kt -4.5%
1973 3,404 kt -4.8%
1974 3,172 kt -6.8%
1975 2,500 kt -21.2%
1976 1,604 kt -35.8%
1977 1,416 kt -11.7%
1978 1,362 kt -3.8%
1979 1,199 kt -12.0%
1980 1,231 kt +2.7%
1981 1,482 kt +20.4%
1982 1,883 kt +27.1%
1983 2,109 kt +12.0%
1984 2,403 kt +13.9%
1985 2,623 kt +9.2%
1986 2,881 kt +9.9%
1987 3,141 kt +9.0%
1988 3,209 kt +2.2%
1989 3,575 kt +11.4%
1990 3,725 kt +4.2%
1991 3,862 kt +3.7%
1992 4,234 kt +9.6%
1993 4,358 kt +2.9%
1994 4,498 kt +3.2%
1995 4,790 kt +6.5%
1996 4,746 kt -0.9%
1997 4,848 kt +2.2%
1998 4,591 kt -5.3%
1999 4,849 kt +5.6%
2000 5,147 kt +6.1%
2001 4,925 kt -4.3%
2002 5,025 kt +2.0%
2003 5,135 kt +2.2%
2004 5,228 kt +1.8%
2005 5,477 kt +4.8%
2006 5,753 kt +5.0%
2007 5,792 kt +0.7%
2008 5,945 kt +2.6%
2009 6,157 kt +3.6%
2010 5,993 kt -2.7%
2011 5,859 kt -2.2%
2012 4,976 kt -15.1%
2013 4,949 kt -0.5%
2014 4,901 kt -1.0%
2015 4,932 kt +0.6%
2016 4,943 kt +0.2%
2017 4,926 kt -0.4%
2018 4,907 kt -0.4%
2019 4,871 kt -0.7%
2020 4,845 kt -0.5%
2021 4,740 kt -2.2%
2022 4,616 kt -2.6%
2023 4,474 kt -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,157 kt 2,502 kt 4,084 kt 9
1970s 2,589 kt 1,199 kt 3,915 kt 10
1980s 2,454 kt 1,231 kt 3,575 kt 10
1990s 4,450 kt 3,725 kt 4,849 kt 10
2000s 5,459 kt 4,925 kt 6,157 kt 10
2010s 5,126 kt 4,871 kt 5,993 kt 10
2020s 4,669 kt 4,474 kt 4,845 kt 4

Countries ranked near Cambodia

  1. 65 Netherlands (Kingdom of the) 4,787 kt compare
  2. 66 Yugoslav SFR 4,748 kt compare
  3. 67 Philippines 4,602 kt compare
  4. 69 Somalia 4,406 kt compare
  5. 70 Namibia 4,273 kt compare
  6. 71 Senegal 3,949 kt compare

See the full ranking of 239 places →

More climate change data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cambodia?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cambodia was 4,474 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Cambodia?
The highest recorded value was 6,157 kt in 2009.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Cambodia?
The lowest recorded value was 1,199 kt in 1979.
How does Cambodia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Cambodia ranks 68th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Cambodia?
Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/cambodia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.