Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Namibia

Namibia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 4,273 kt in 2023. ▲ Rising

Latest (2023)
4,273 kt
Change on year
up 15.9%
World rank
70th
of 190 countries
All-time high
4,273 kt
in 2023
All-time low
2,153 kt
in 1987
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Namibia, 1961–2023

01.0k2.0k3.0k4.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Namibia recorded 4,273 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 15.9% on the previous year and up 37.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Namibia peaked at 4,273 kt in 2023 and was at its lowest, 2,153 kt, in 1987.

Namibia ranks 70th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Namibia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Namibia, 1961 to 2023.
Year kt Change
1961 2,437 kt
1962 2,733 kt +12.1%
1963 2,704 kt -1.0%
1964 2,725 kt +0.8%
1965 2,737 kt +0.5%
1966 2,750 kt +0.5%
1967 2,776 kt +0.9%
1968 2,867 kt +3.3%
1969 2,931 kt +2.3%
1970 3,009 kt +2.6%
1971 3,073 kt +2.1%
1972 3,144 kt +2.3%
1973 3,215 kt +2.3%
1974 3,641 kt +13.3%
1975 2,182 kt -40.1%
1976 2,309 kt +5.8%
1977 2,659 kt +15.2%
1978 2,693 kt +1.3%
1979 2,871 kt +6.6%
1980 2,990 kt +4.2%
1981 2,476 kt -17.2%
1982 2,263 kt -8.6%
1983 2,193 kt -3.1%
1984 2,217 kt +1.1%
1985 2,206 kt -0.5%
1986 2,354 kt +6.7%
1987 2,153 kt -8.5%
1988 2,318 kt +7.7%
1989 2,368 kt +2.2%
1990 2,452 kt +3.5%
1991 2,598 kt +6.0%
1992 2,594 kt -0.1%
1993 2,436 kt -6.1%
1994 2,392 kt -1.8%
1995 2,384 kt -0.4%
1996 2,338 kt -1.9%
1997 2,415 kt +3.3%
1998 2,577 kt +6.7%
1999 2,696 kt +4.6%
2000 2,950 kt +9.4%
2001 2,942 kt -0.3%
2002 2,737 kt -7.0%
2003 2,743 kt +0.2%
2004 2,711 kt -1.2%
2005 3,743 kt +38.1%
2006 2,801 kt -25.2%
2007 2,764 kt -1.3%
2008 3,001 kt +8.6%
2009 2,907 kt -3.1%
2010 2,815 kt -3.2%
2011 2,750 kt -2.3%
2012 3,464 kt +25.9%
2013 3,114 kt -10.1%
2014 3,406 kt +9.4%
2015 3,271 kt -4.0%
2016 3,758 kt +14.9%
2017 3,489 kt -7.1%
2018 3,345 kt -4.1%
2019 3,313 kt -0.9%
2020 2,964 kt -10.5%
2021 3,053 kt +3.0%
2022 3,687 kt +20.8%
2023 4,273 kt +15.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,740 kt 2,437 kt 2,931 kt 9
1970s 2,880 kt 2,182 kt 3,641 kt 10
1980s 2,354 kt 2,153 kt 2,990 kt 10
1990s 2,488 kt 2,338 kt 2,696 kt 10
2000s 2,930 kt 2,711 kt 3,743 kt 10
2010s 3,272 kt 2,750 kt 3,758 kt 10
2020s 3,494 kt 2,964 kt 4,273 kt 4

Countries ranked near Namibia

  1. 67 Philippines 4,602 kt compare
  2. 68 Cambodia 4,474 kt compare
  3. 69 Somalia 4,406 kt compare
  4. 71 Senegal 3,949 kt compare
  5. 72 Belgium 3,744 kt compare
  6. 73 Nepal 3,466 kt compare

See the full ranking of 239 places →

More climate change data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Namibia?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Namibia was 4,273 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Namibia?
The highest recorded value was 4,273 kt in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Namibia?
The lowest recorded value was 2,153 kt in 1987.
How does Namibia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Namibia ranks 70th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Namibia?
Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/namibia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.