Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Belgium
Belgium: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 3,744 kt in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Belgium, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Belgium is 3,744 kt, measured in 2023. That is the lowest value across all 24 years on record.
The figure is down 1.9% on the previous year and down 14.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Belgium peaked at 5,310 kt in 2000 and was at its lowest, 3,744 kt, in 2023.
Belgium ranks 72nd of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Belgium, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 5,310 kt | — |
| 2001 | 5,281 kt | -0.5% |
| 2002 | 5,011 kt | -5.1% |
| 2003 | 4,857 kt | -3.1% |
| 2004 | 4,807 kt | -1.0% |
| 2005 | 4,762 kt | -0.9% |
| 2006 | 4,732 kt | -0.6% |
| 2007 | 4,705 kt | -0.6% |
| 2008 | 4,571 kt | -2.8% |
| 2009 | 4,544 kt | -0.6% |
| 2010 | 4,582 kt | +0.8% |
| 2011 | 4,536 kt | -1.0% |
| 2012 | 4,376 kt | -3.5% |
| 2013 | 4,366 kt | -0.2% |
| 2014 | 4,286 kt | -1.8% |
| 2015 | 4,322 kt | +0.8% |
| 2016 | 4,314 kt | -0.2% |
| 2017 | 4,087 kt | -5.3% |
| 2018 | 4,091 kt | +0.1% |
| 2019 | 4,017 kt | -1.8% |
| 2020 | 3,935 kt | -2.1% |
| 2021 | 3,882 kt | -1.4% |
| 2022 | 3,814 kt | -1.7% |
| 2023 | 3,744 kt | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4,858 kt | 4,544 kt | 5,310 kt | 10 |
| 2010s | 4,298 kt | 4,017 kt | 4,582 kt | 10 |
| 2020s | 3,844 kt | 3,744 kt | 3,935 kt | 4 |
Countries ranked near Belgium
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Belgium?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Belgium was 3,744 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Belgium?
- The highest recorded value was 5,310 kt in 2000.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Belgium?
- The lowest recorded value was 3,744 kt in 2023.
- How does Belgium rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Belgium ranks 72nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Belgium?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.